In Eastern Maryland and Virginia its pulled
pork mixed with a slightly tangy, slightly
sweet tomato based sauce, in Kansas its pulled
pork drenched in a super
sweet, dark colored molasses based sauce, in North Carolina its pulled
pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain
pork on a
bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.
100 % Angus Beef burger on a butter - toasted brioche
bun, smothered with
pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or
sweet potato fries
A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked
sweet paprika and preserved lemon aioli;
Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche
bun.