Sentences with phrase «sweet potato at»

Some days its small — I had a few tortilla chips instead of my sweet potato at lunch number one (I eat two), and some days its bigger — I skipped the gym and ate pizza and a cupcake for dinner (then felt really sick after).

In advance, roast one sweet potato at 450 for approximately 40 - 45 minutes, until easily pierced with a fork.

You might try 1/2 a sweet potato at dinner; that should help with sleeping issues.

If there is truth to «you are what you eat» then I am quite likely largely sweet potato at this point.

I did not have sweet potato at home so I had to improvise.

But instead of baking the sweet potatoes for that long in the oven, I submerge one sweet potato at a time in a bowl of water and microwave it for about 3 minutes.

The night before you will need to roast your sweet potato at 350 ° for 1 hour or until fork tender.

If you don't have any, I'd add medium diced sweet potato at the end when the pressure has been released and turn on the saute function to quickly cook them.

Variation: Add a cooked (peeled and diced), medium sweet potato at the end, when adding the greens, for an extra yum factor!

You can either bake the sweet potato at 400 degrees F for 45 minutes to an hour (after piercing potato with a fork a few times to vent), or you can cube and boil the peeled potato until fork tender (almost like making mashed potatoes!)

But I must admit, these purple sweet potato sugar cookies are so intriguing and makes me really wish I could find purple sweet potato at the local market.

It is funny because I kind of changed Vivian's mind with this recipe, as she wasn't into sweet potato at first (can you even imagine?).

It packs in the fantastic nutrition of a sweet potato at breakfast and is nicely balanced with protein, healthy fat & carbohydrate.

Bake your sweet potato at 450 for an hour and mush up the inside until it's fork tender.

One sweet potato at a time.

Yes, we love microwaving sweet potatoes too — though sometimes we find it takes longer than we thought for more than 1 sweet potato at a time (I think our microwave is a bit weak).

I've been eating half a sweet potato at lunch, and almost a full one in the evenings but have started to reduce my carb intake over the past couple of days as I'm not in need of them.

Cook sweet potato at this time if needed (see notes).

** You may wish to roast or cook the sweet potato at this time.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day — sweet potato toast!

The sweet potatoes at my grocery store are particularly huge, in which case you may want to double the oil, egg, spice and sugar.

I'm also that person who buys 10 pounds of sweet potatoes at one time because the little 2 pound bag ain't got nothing on my sweet potato obsession.

And sweet potatoes at that.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

We don't eat soup for Thanksgiving, but my family does eat sweet potatoes at which point I kindly decline: -LRB-

If you find purple sweet potatoes at your local farmer's market or grocery store, try this recipe out and let me know what you think!

I do this with sweet potatoes at least once a week!

i have both butternut squash and sweet potatoes at the moment, and i was looking for another way to use them.

Air fry sweet potatoes at 330 degrees for 5 minutes.

I will often spiralize 3 - 4 sweet potatoes at a time and then just prepare the rest of the ingredients fresh each morning.

Can't find purple sweet potatoes at your local grocery store?

I had broccoli for breakfast just so I could drizzle this on it.I bake a bunch of sweet potatoes at the start of the week to have for breakfast, so I just slipped one out of its skin into the food processor.

Or they understand the importance of spotting ramps or purple sweet potatoes at the farmers market because you've been mentioning them constantly for weeks (sorry, sweetie!).

So when I was brainstorming new ways to feature sweet potatoes at Thanksgiving, I knew this would be a winner.

Before changing my diet I had only had baked sweet potatoes at restaurants, mostly Salt Grass Steak House.

Bake sweet potatoes at 350 degrees on a baking sheet lined with foil.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day - sweet potato toast!

I would eat sweet potatoes at every meal if it was okay to do so.

Baking sweet potatoes at high temps like that causes them to blacken, the black contains high levels of acrylamide which can cause cancer.

I will never forget the feeling of digging up our first crop of sweet potatoes at our first home when we were finally able to have a good size garden.

You can also add 1 pound of chopped potatoes or sweet potatoes at the same cooking stage as the carrots, if desired.

If those awful candied sweet potatoes in a can have left you avoiding sweet potatoes at every turn, you need to try them fresh and prepared in a savory rather than sweet way.

I'm considering shifting to a «raw before 4» kind of approach, so that I can get the benefits of a high - fruit diet and then load up on steamed veg and sweet potatoes at the end of the day.

If you're baking all the sweet potatoes at the same time, it's also a good idea to choose potatoes that are similar in size.

If you could try to limit to 1/2 cup serving at a sitting — you will be under the mannitol limit — perhaps try that for the first 2 weeks of the elimination phase and then try to re-challenge your diet with the sweet potatoes at that time.

I will often spiralize 3 - 4 sweet potatoes at a time and then just prepare the rest of the ingredients fresh each morning.

Bake a few sweet potatoes at a time and keep on hand for side dishes, additions to soups (dice and add to butternut squash soup) or as snacks (one of my favorites: top with cottage cheese and cinnamon).

, try one of his light and nutritious evening snack ideas about an hour before bed Roasted Sweet Potatoes Chef roasts a dozen small sweet potatoes at a time in the oven, and then keeps them in the fridge for a quick grab - and - go snack.

Two fist to two full hands of of vegetables and then depending on how we're at, half the palm to a palm maybe of some berries uhm — as a good starting point of recycling carbs, maybe a palm of sweet potatoes at night primarily.

Have you looked into sweet potatoes at all?