Sentences with phrase «sweet potato bread with»

I have been wanting to make a sweet potato bread with the purple variety, just haven't gotten around to it!!

Not exact matches

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

Filed Under: Adventures in Baking, Bacon, Breads, Breakfast / Brunch, Herbs and Spices, NaBloPoMo, Side Dishes Tagged With: bacon, biscuits, herbs, NaBloPoMo, recipe, sweet potato

This month's for BreadBakers», we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc..

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

I love whipping this up for a weekend brunch, and serving with my homemade paleo sweet potato bread to soak up those delicious yolks.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

sweet potato noodles with thai peanut sauce and salmon / / bread stick with smoked gouda cheese / / roasted veggies

Filed under Appetizers, Breads / Baked Goods, Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Round Ups, Salads, Side Dishes, Snacks, Soups, Vegan, Vegetarian · Tagged with sweet potatoes

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

Serve with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

Filed Under: Cheesy Sweet Potato «Skillet Chili», Entrées Tagged With: autumn, chili, corn bread, corn chips, fall, one pan, red beans, sharp cheddar, skillet, sweet potatoes

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

Fold through zest at the end and serve with fresh raw vegetables, sweet potato chips, kale chips or pita bread.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Filed Under: Breads and Quickbreads, Local Reviews and Product Reviews, Marshmallows and Everything Else Tagged With: chickpeas, hummus, sabra, sandwich, savory, sweet potato

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

Entrées include a choice of Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff pastry and caviar beurre blanc; or Beef Short Ribs with truffles, sautéed sweet breads, saffron potato purée and vegetable flan.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Thanksgiving, Vegetarian Tagged With: baked, baking, bread, carrot, easy, ginger, honey, loaf, sweet potato

Pumpkin is the centerpiece, along with healthy sweet potatoes, salads, soups and grain free breads (pumpkin bread, of course).

The crusty, yet soft bread enveloped around a tempura sweet potato topped with the most sweet, sour, spicy and delicious pickled vegetables.

Filed Under: Muffins, Scones & Quick Breads Tagged With: breakfast recipe, eggs, fall muffin recipe, gingerbread muffins, muffins, sweet potato muffins

Yummy with fish, chicken, as a veggie main dish, on sweet potatoes, grilled polenta, and on olive oil - brushed - and - grilled gluten free French bread.

Serve stew with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

Make some potato oven fries or sweet potato oven fries at the same time, and serve with your favorite condiments in pita bread or on whole grain buns.

I eat it with everything — veggie sticks, crackers, oatcakes, pitta bread, corn chips, falafel, potato chips, wraps, sandwiches, quinoa, veggie burgers, sweet potato fries..

Now, I'm not saying you should start popping beta carotene pills — you would benefit much more from substituting refined carbs (such as rice, bread, pasta, donuts etc.) with some sweet potato.

Divide the roasted sweet potato between the two pieces of naan bread and mash with a fork to evenly cover.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

Filed Under: Snack Recipes Tagged With: sweet potato bread, sweet potato recipes, Sweet Potato Spicedpotato bread, sweet potato recipes, Sweet Potato Spicedpotato recipes, Sweet Potato SpicedPotato Spiced Bread

But as I'm a fan of doing something creative with the classics, I used thinly sliced and baked sweet potato as the bread and it turned out to be great with some cheese, pear, walnuts and thyme.

Filed Under: CateyLouBakes Tagged With: Bread, Breakfast, Brunch, Cake, Chocolate Chip, chocolate chip quick bread, Chocolate Chip Sweet Potato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegPotato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegPotato, sweet potato cake, sweet potato quick bread, vegpotato cake, sweet potato quick bread, vegpotato quick bread, vegetable

These sweet potatoes are baked in muffin tins with quinoa and plenty of creamy ricotta — they're healthy and could even serve as a bread substitute for the gluten free among your Thanksgiving guests.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Lots of oatmeal, tofu, bread, beans and sweet potatoes were consumed this week (as per usual), but I did have fun creating new flavor combinations with lots of my staple ingredients.

With baked sweet potatoes and chipotle corn bread, it made a terrific dinner.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Vegetarian Tagged With: bake, bean, black bean, cilantro, corn, corn bread, cornmeal, enchilada, garlic, honey, Mexican, onion, oven, sweet potato, tomato, tomato paste

You can experiment with the ratios here but I like to do 1/4 cup black beans, 1/4 cup sweet potato, and 1 tbsp bread crumbs per patty, which works out to be 4 SmartPoints.

A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew with kale.

A few years back I made these sweet potato cinnamon rolls which were basically the best thing in the world (think the softest - ever sweet rolls swirled with loads of cinnamon sugar), and later I made these dinner rolls — the equivalent of heaven in bread form.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

With sweet potatoes and pecans in season, this is a great breakfast or tea bread to serve up.

MIZNON The Aviv - style food such as a whole head of burnt cauliflower drizzled with tahini, baked sweet potato and spicy fish or lamb kebab in a hot fluffy pita bread!

I made mine with rye bread dressing, my leftover green beans, mushrooms, Brussel sprouts, sweet potatoes and ham.