Sentences with phrase «sweet potato brownies for»

I'm considering making the sweet potato brownies for dessert!!!! I bet they won't even notice how healthy they are!

On this particular Saturday I managed to whip up a breakfast of banana turmeric pancakes (plus leftovers for the week) and re-purposed some previously cooked sweet potatoes and made some pillowy sweet potato gnocchi for lunch, and these grain - free sweet potato brownies for afternoon snack.

After reading all the comments, I'm deffo going to make a batch of the sweet potato brownies for my next cheat day.

I can't wait to try the new hummus (Definitely high up on my favourite food list), and have been meaning to try the sweet potato brownies for a while too!

Not exact matches

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

I personally prefer using it for the sweet potato brownie recipe as opposed to agave.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

I made your sweet potato brownie tonight, but substituted 2 large bananas for dates (since I am on a low FODMAP diet for my IBS and should not be consuming excess fructose from dried fruit).

Made the sweet potato brownies today which my two year old went crazy for (as did I).

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

Hi Ella, I have recently tried your sweet potato brownies and mushroom and chickpea stew - thank you so much for making these delicious and healthy recipes available on your blog!

Hi Diane, you steam the sweet potato for about 20 minutes until they are soft and bake the brownies for 20 minutes.

When someone asked me for the measurements in a comment I weighed the two medium sweet potatoes I was using which came to 600g and made delicious brownies!

The granola bars, date and oat bars, sweet potato brownies, flapjacks and sultana cookies are all awesome recipes for quick bursts of energy and are easy to transport too!

I adore your blog — as soon as I get my sprouted brown rice protein powder, I'm making your sweet potato brownies as a post-workout snack (no icky protein shakes for me).

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

i've been following your blog for awhile now (made the sweet potato brownies the other day:), though i have never commented, i've always been a silent reader.

I've got your sweet potato brownies in the oven right now and going to make these with the left over sweet potato for tea tonight.

I am a huge fan of your sweet potato brownies (I made some for a Macmillan coffee morning we held at work) and I was gutted when I found out I couldn't have almonds anymore!

Thank you again Ella xx ps had it for dessert with the sweet potato brownies — delish!

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

I would maybe try our sweet potato brownies recipe instead and replace the ground almond for a little more oats x

I got this link from your older recipe for sweet potato brownies.

-LSB-...] the foodie: A fun sweet potato recipe, beer brownies, chocolate chia seed ice cream, and tons of recipes for football -LSB-...]

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

I was planning on making another batch of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.

Instead, these brownies are filled with literal whole foods (i.e. plantain and sweet potato) delicious saturated fat (yes, lard is good for you), and unrefined maple syrup.

Last week I made gingerbread cookies with a friend and she literally begged me to come up with a recipe for sweet potato brownies.

I have tried many gf options with almond butter or sweet potatoes, but none of them had the real taste or texture of a brownie I am looking for.

I've been playing around with sweet potato brownie recipes on and off for quite a while, and so far this recipe which has half a cup of rice syrup is the closest I've come to a brownie that tastes amazing AND is acceptable on the low fructose scale.

One of her most popular posts is her recipe for sweet - potato brownies.

Since Ella uses alternative flours, of which some are not paleo, I searched for a Paleo sweet potato brownie recipe and found the below recipe from paleogrubs.com.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.

Start your day with savory Steel Cut Oats with Rainbow Chard and Pine Nuts or a fruit - studded oven pancake; throw together a rainbow - colored salad or a Celery Root Miso Soup for lunch; enjoy Smoky Cauliflower and Black Bean Hummus Burritos or a Polenta Crust Pizza with Romesco for dinner; feed your sweet tooth with Sweet Potato Chocolate Brownies.

Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow - colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies.

We also had sweat potato casserole, mashed sweet potatoes, and we even put sweet potato puree in brownies for healthy moisture.

There was one recipe in particular that, despite being one of the first she posted and spent the least amount of time creating, continues to be one of the most popular ever for Ella — her sweet potato brownies.

I've made a version of brownies similar to your recipe but with sweet potatoes & it calls for only 2 eggs.

2 cups mashed sweet potato and / or pumpkin (I actually made a big batch of a combo of both — used 2 cups for these brownies, then used the rest for dinner's fancy Bangers and Mash #multitasking)

I have a constant supply of sweet potato purée in my fridge for baking emergencies... the emergency being that I don't have any brownie to eat!

I got this link from your older recipe for sweet potato brownies.

I have been looking for a sweet potato brownie recipe ever since i tried one out east.

Serves: 9 For the Brownie: 1/2 cup natural cocoa powder 1/2 cup chestnut flour or almond flour 1 3/4 cups mashed cooked sweet potato 1/2 teaspoon cinnamon 1 teaspoon alcohol - free vanilla flavoring 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 / 3 cup...

But have no fear friends, I am sharing another amazingly delicious sweet potato brownie recipe today on the blog just for YOU!

My parents and sister now get more excited for sweet potato brownies than they do for regular wheat - filled brownies because they love them so much.

We also had sweat potato casserole, mashed sweet potatoes, and we even put sweet potato puree in brownies for healthy moisture.