If you're a big chips and dip fan like we are, we've enjoyed replacing your typical potato chip
with sweet potato chips.
And when you
bake sweet potato chips instead of frying them, it automatically gives you permission to pile on the good stuff.
If you don't want to go through the intricate process of
making sweet potato chips, roasted sweet potatoes will work perfectly in their place.
Coconut
oil sweet potato chips are a paleo - powerhouse: a delicious source of healthy carbohydrates and medium - chain triglycerides married to each other by our proprietary low and slow cooking process.
I have been wanting to try out
sweet potato chips at the store but I just never have because I didn't really want to buy a bag and not like them.
These chips were such a hit that they expanded their line to
include sweet potato chips, made with non-GMO sweet potatoes, organic coconut oil, and sea salt.
I have
found sweet potato chips can end up too hard if they are cut thick, which I have done in the past using a regular knife.
A reader requested instructions on how to
make sweet potato chips; these are so simple and delicious that everyone should know how to make them!
Here I've set a table for exactly that kind of lunch, with butternut squash soup in small dessert cups, turkey with brie and apples on fresh country bread and
sweet potato chips for some crunch on the side.
Honestly, I munch on things
like sweet potato chips and homemade popcorn solely because there aren't many options for sweet snacks, other than granola.
It pairs perfectly with Food Should Taste
Good sweet potato chips, multigrain tortilla chips, baby carrots, broccoli florets and any other cracker, chip or veggie you love dippin»!
I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on
sweet potato chips so it just might work!
The mandoline -
sliced sweet potato chips and the tortilla chips, instead of being crisp or crunchy, were so tough and leathery that it hurt to chew them.
Rolex is a Ugandan street food that traditionally includes eggs but here they made a vegan version with lots of veggies and
sweet potato chips wrapped in the traditional chapati which was delicious.
With
sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub classic.
1 lb chorizo sausage 1
bag sweet potato chips 1/4 c cilantro, chopped 1/4 head red cabbage, cut into thin shreds 1/2 c cherry tomatoes, diced 3 oz goat cheese 2 tbsp almond milk
Now I wish I could tell you that chuck loved the sweet potato nacho idea as much as I did, but actually he turned his nose up the second I
put sweet potato chips in our shopping cart.
Homemade
sweet potato chips â $ «peel and slice sweet potato into rounds, toss with olive oil, salt and other spices if desired and bake in 400 degree oven, flipping them once.
He did not, not eat them though (because they were very tasty, thankyouverymuch) and we had no problem finishing off this guacamole and
sweet potato chips last night over some margaritas.
Watch this video to learn how to make crispy, oven -
roasted sweet potato chips that are seasoned with chili powder for an extra kick.