Sentences with phrase «sweet potato chunks in»

Combine cauliflower florets and sweet potato chunks in a very large bowl.

Not exact matches

I do have to say that it was hard for my food processer to make sweet potato / date pure, so I ended up giving up my quest for perfection and letting chunks of dates remain in batter.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

When the sauce is ready; add in the roasted sweet potato chunks and chickpeas.

Cut your sweet potatoes in cubes, chunks, or french fry shaped, whichever is easiest and best for you.

Alternately, you can roast large chunks of sweet potatoes in the oven.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

The cakes arrive, and I was surprised to discover that they were flapjack style pancakes, with a few chunks of sweet potato mixed in the batter and a few sprinkled on top.

Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then into equal sized «chips».

I slow roast them in chunks but I think it would improve any sweet potato dish.

1/2 frozen banana (in slices or chunks) or 1/2 banana plus a few ice cubes 1 large sweet potato 5 tbsp full fat Greek yoghurt 300 ml milk of choice 1 tsp cinnamon 2 tbsp dessicated coconut 2 tbsp flaxseed powder (optional) 2 tbsp chia seeds (optional)

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.

Cut the steamed sweet potato and squash into smaller chunks (about 3/4 inch square) and place them in an 8 — 8 inch square dish.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

This sweet potato baked oatmeal is made with chunks of sweet potatoes cooked in maple syrup and baked into an oatmeal casserole with pecan chunks.

Because of our deep New England love for chowder in our house, we are fans of the big chunks of white potato, but to help her out I decided to make a chowder recipe that revolved around this change to sweet potatoes.

This hearty and flavor - packed vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on...

In a large skillet over medium heat, combine the olive oil, water, frozen sweet potato chunks, and red pepper.

Add in sweet potato chunks roasted in lime juice and paprika, cooked tri-color quinoa, cilantro, organic tomatoes, avocado, olive oil, and spices... and voila, a superfood spinach salad is born.

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

Slice the bacon in half crosswise and then lengthwise to yield 16 - 24 strips, use enough bacon to have one strip per sweet potato chunk.

I am lucky because I can get frozen sweet potato chunks that I can throw straight in my blender.

Simmering black beans in sweet maple syrup and adding them to spicy, sautéed sweet potato chunks?

Hey Amber you should try this as a snack: boiled sweet potato cut in chunks not really soft a bit hard with lemon juice and chat masala.

Cut the sweet potatoes in half lengthwise, or 4» chunks on a bias.

Roast several vegetables in coconut oil like brussels sprouts (cut in quarters), carrots (cut in strips), cauliflower (cut small florets) and sweet potatoes (cut in small chunks).

My end product wasn't quite as pretty as yours [I used sweet potato, in larger chunks, and it «mushed» a little more than I think squash might have] but it was dang tasty and will make an excellent lunch today.

Didn't have eggplant so subbed in sweet potato and added leftover baguette that I'd torn into chunks.

Combine cooked, cooled quinoa with cooked, cooled sweet potato chunks, marinated kale and white beans in a large bowl.

(From the kale salad listed above) Ingredients: marinated kale, 1 roasted sweet potato in chunks, 1/2 cup cooked quinoa, 1 can white beans, goat or feta cheese to taste, olive oil and balsamic vinegar.

This Autoimmune Protocol friendly chowder boasts chunks of flaky salmon, tender sweet potato and crispy bacon bathed in...

In your pan, heat up your oil or fat on medium heat while cutting your sweet potato and apple into bite - sized chunks.

Even the kids loved this mild soup, and I loved knowing what they were eating:) Next time I would probably reserve some of the cauliflower before pureeing to add another layer of texture to the soup — I didn't puree it quite all the way, but that meant I also had the occasional chunk of sweet potato, and I wanted that all blended in so I could really focus on the cauliflower.

Cut your sweet potatoes into chunks (skin on is fine) and pop them in the oven in a shallow pan with 2 teaspoons of water for 15 - 20 minutes just to soften them up.

I often make a whole pan of baked sweet potatoes and save the cooked chunks in a container in the refrigerator to use for specific baby food combinations.

Microwaving takes about seven minutes, baking yields a soft sweet potato in a 400 - degree Fahrenheit oven in 30 minutes, and mixing steamed chunks of peeled sweet potato with reserved cooking liquid can produce a smooth, thin product when pureed.

Peel your sweet potato and boil until soft or bake it in its skin and carve out soft chunks for your baby to enjoy.

Cut sweet potatoes in to large chunks and place on baking sheet.

If the sweet potatoes are hot, you may want to cool the batter a bit before adding the chocolate chunks, but the heat can also work in your favor.

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Try combining leafy greens in a salad with extra-virgin olive oil dressing, organic butter or ghee on your carrots, coconut oil combined with mashed sweet potatoes or mix cantaloupe and mango chunks in some Greek yogurt.

And roasting the turnips and tubers (sweet potatoes) in chunks gives a nice hit of flavour and feels more substantial than a fully pureed soup.

Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain breads and crackers, plain yogurt, celery or other veggies sticks, and fruit slices are high in minerals and vitamins.

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?

Meantime, peel and cut the sweet potatoes into chunks and boil in salted water for about 15 minutes.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.