Sentences with phrase «sweet potato chunks into»

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Not exact matches

Peel the sweet potato and cut into equally sized chunks.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Peel your rutabaga and white sweet potato and cut into chunks.

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

Peel the sweet potatoes and cut into 1 - inch chunks.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Cut your sweet potatoes into about 1 inch chunks.

1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic powder 1/2 teaspoon onion powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely chopped parsley

Peel the sweet potato and chop into 2.5 cm chunks.

1 pound apples, peeled, cut into 1/2 inch chunks (2 average sized) 2 pounds sweet potatoes or yams, peeled, cut into 1/2 inch chunks 1/4 cup water 1/4 teaspoon salt 1 tablespoon agave (optional, see note) 1/4 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger, see note

Cut red - skinned sweet potatoes (or yams), eggplants, tomatoes, and a red bell pepper into 1 - inch chunks.

Cut red - skinned sweet potatoes (or yams), eggplants, tomatoes, and red bell pepper into 1 - inch chunks.

Peel and chop a small sweet potato and 1/2 butter nut squash into 2 cm chunks (~ 100g each), Peel 2 parsnips, chop in half and then into equal sized «chips».

Cut the steamed sweet potato and squash into smaller chunks (about 3/4 inch square) and place them in an 8 — 8 inch square dish.

For the sweet potatoes, all I did was peel them and cut them into 1 inch chunks.

Peel and cut the potatoes, sweet potatoes and celeriac into large chunks.

This sweet potato baked oatmeal is made with chunks of sweet potatoes cooked in maple syrup and baked into an oatmeal casserole with pecan chunks.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

If you don't have a spiralizer, you can cup the sweet potatoes into small chunks as well.

Cut sweet potatoes, carrots, and parsnips into 1 - inch chunks, making sure to discard the woody inner stem of the parsnips.

Cut sweet potatoes and apples into 1.5 inch chunks.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

2 medium sweet potatoes (about 1 lb), scrubbed and cut into 1 - inch chunks 1/4 cup coconut milk 1/4 cup pure maple syrup 1 teaspoon fresh ginger, minced 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt

1 can of chickpeas - drained and rinsed 1 pepper — deseeded and cut into pieces 1 small sweet potato - peeled and cut into chunks 1 garlic clove - minced 1/2 teaspoon of cumin powder 1/2 teaspoon of turmeric powder Salt to taste

4 medium - sized sweet potatoes, peeled and cut into 1 - 2 ″ chunks 3 shallots, peeled and chopped 4 garlic cloves, peeled and minced 1 tbsp freshly grated ginger root 2 tsp curry powder 3 - 4 cups chicken stock 1 tbsp extra-virgin olive oil (or virgin coconut oil) 1 can coconut milk

Cut the beets and sweet potato into small chunks, about 1 cm by 2 cm, and the onion into wedges.

2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, diced 1 medium red bell pepper, diced 1 sweet potato, peeled and chopped into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

Peel sweet potatoes and cut into about 1 - inch chunks.

Once the sweet potatoes are soft, allow them to cool slightly, then peel, and cut them into chunks.

Part 2: Chop sweet potato into one inch chunks.

Chicken stock 4 small sweet potatoes — about 450g — peeled and chopped into bite sized chunks.

Cut the sweet potato, parsnip and carrots into 2 centimetre chunks.

Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)

Didn't have eggplant so subbed in sweet potato and added leftover baguette that I'd torn into chunks.

Peel and chop the sweet potato into approximately 4 cm chunks.

* 1 1/2 pounds sweet potatoes, preferably garnet yams, peeled and cut into 1 - inch chunks * 6 unpeeled garlic cloves * 3 tablespoons olive oil * 2 thyme branches * 1 cinnamon stick, broken into pieces * 1 tablespoon kosher salt * 1/2 teaspoon freshly ground black pepper

Peel and cut the sweet potatoes into very small chunks.

In your pan, heat up your oil or fat on medium heat while cutting your sweet potato and apple into bite - sized chunks.

CHICKEN AND SWEET POTATOES Same as chicken and celery, substituting 2 — 3 large sweet potatoes, cut into inch chunks, for the ceSWEET POTATOES Same as chicken and celery, substituting 2 — 3 large sweet potatoes, cut into inch chunks, for thePOTATOES Same as chicken and celery, substituting 2 — 3 large sweet potatoes, cut into inch chunks, for the cesweet potatoes, cut into inch chunks, for thepotatoes, cut into inch chunks, for the celery.

Cut your sweet potatoes into chunks (skin on is fine) and pop them in the oven in a shallow pan with 2 teaspoons of water for 15 - 20 minutes just to soften them up.

Cut up your sweet potatoes and half of the mango into chunks.

Peel a sweet potato (or several) and slice it up into chunks.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

Chop sweet potato into small chunks or strips, about 1/4 - 1/2 inch thick.

Cut the remaining sweet potatoes into 1 - inch chunks.