Figuring less surface area and crust per muffin, I still put the apple /
sweet potato crust in for about 2 minutes before adding the eggs.
Not exact matches
All I did for the
crust was shred 3/4 of a huge
sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.
Smooth, silky, creamy cheesecake custard with
sweet potato swirled
in, and a tender pecan
crust on the bottom.
Using the rest of the
sweet potato slices, make an overlapping circle
in the center of the
crust (the pattern will look like a bull's - eye).
The recipe would be a winner as - is, but I did make a few changes, first off, using just
sweet potatoes in the
crust vs. white
potatoes as well.
Seems kind of obvious because less mass means shorter cooking time, but when you cut the
potato in half, you also get this amazing crispy
crust on the face of the
sweet potato.
It starts with an easy
sweet potato crust that's topped with savory sausage, leeks and spinach
in a creamy dairy - free egg...
Prep and cook
sweet potatoes in advance so they're ready to go whenever you want to make this
sweet potato crust pizza.
We've gotten tons of awesome feedback from readers who've tried our
sweet potato crust pizza, so I've added our favorite reader - submitted ideas later
in the post!
I used my own recipe for 10 inch pie
crust but used the filling pretty much as written except that I used a bag of the frozen
sweet potatoes that get microwaved
in the bag and then mashed.
As I'm from New Zealand, I grate some of our lovely kumara
in the
crust, it's really nice, most of you will know it as
sweet potato.
Sweet potato pie is NOT a bunch of mashed up
sweet potatoes that are then spread out
in a pie
crust.
This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them
in a festive
crust fashioned from mashed white and
sweet potatoes squeezed through a chef's piping bag or spooned on artistically
in alternating rows.
Main Dishes Aubergines baked
in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower
crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs
in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels
in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Shepherds pie is all gussied up
in this layered casserole with a jalapeno - spiced ground beef filling topped by a cheddar mashed
sweet potato crust.
As your baby grows into the early stages of eating solid foods, you're going to find yourself having to remember to pack not only the food
in the diaper bag, but also a spoon, bib (or 2), plastic baggies, paper towels, wipes, and still, at the end of the day, you'll probably be shoving a dirty bib into the diaper bag (and, let's be honest, forget that it's there and find a
sweet potato crusted bib three weeks later).
This creamy chicken and mushroom pie recipe passes with flying colors with the use of
sweet potatoes as the main ingredient
in the
crust.
This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them
in a festive
crust fashioned from mashed white and
sweet potatoes squeezed through a chef's piping bag or spooned on artistically
in alternating rows.
Also,
sweet potato crust gives your pizza an antioxidant boost, thanks to the beta - carotene found
in this fall - favorite veggie.
In this recipe, I swapped out the traditional buttery, white flour
crust with beautifully bright
sweet potatoes.
From French
potato salad, to tortiche (a quiche with a tortilla
crust), Thai style chicken balls, curried
sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek
in white wine sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativity.
Less stress and spending more time with family and friends is a win
in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow - roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed
potatoes, buttered
sweet corn, green beans with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double -
crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie
in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.
The all - natural, vegan treats come
in peanut butter, pizza
crust and
sweet potato flavors, and contain no wheat, corn or soy.