Sentences with phrase «sweet potato cubes»

Toss sweet potato cubes with oil, chile powder, salt, and pepper; spread sweet potatoes on a baking sheet and bake for 20 minutes, or until golden brown.

Place chicken, broccoli, and sweet potato cubes in a 9 × 13 glass baking dish.

Add sweet potato cubes, and cook until they start to get soft for about 10 - 15 minutes, stirring occasionally.

Toss sweet potato cubes with seasonings and spread out on baking tray.

Cover sweet potato cubes with water and bring to a boil over medium heat.

In a large baking dish, evenly spread out coated sweet potato cubes and place on middle rack in oven.

In a large mixing bowl, toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.

Place sweet potato cubes in a microwave safe bowl, cover with water, and microwave until fork - tender (mine takes about 7 - 8 minutes).

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

I roasted a bunch of sweet potato cubes and broccoli florets, cooked some quinoa, made Deliciously Ella's Cleansing Green Soup, and whipped up another flavor for my One Bowl Basic Vegan Muffin Recipe Series: Raspberry Chocolate Chip!

Scatter sweet potato cubes and mushrooms on a baking sheet.

Boil sweet potato cubes until soft, drain in a sieve and let cool there so all moisture evaporates.

I portioned most of it in a standard ice cube tray, froze it, and then stored the frozen sweet potato cubes in plastic resealable baggies.

1 teaspoon coconut oil 1/2 yellow onion, chopped 1 clove garlic, minced 1 1/2 cups chopped sweet potato cubes 1 (15 oz.)

Place sweet potato cubes onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.

Try something like sweet potato cubes with baked apple dices and diced green beans then «walk away» in that you let her explore and eat the food (s) on her own terms.

Stir in the poblanos and the steamed sweet potato cubes.

These oven - roasted sweet potato cubes are super easy to make and are a side item our whole family will eat.

(Cook time will vary depending on size of sweet potato cubes.)

Stir in pumpkin and sweet potato cubes with the final batch of stock

At this point add the sweet potato cubes, lentils, olives and coriander plus salt and pepper.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

Place the sweet potato cubes into a roasting pan and toss with 1/2 tablespoon of the olive oil.

here is what i ended up with: * banana protein bars * peanut butter cups * goat milk yogurt & spinach turkey burgers * sweet potato cubes * sweet potato soup * chopped carrots, zucchinni, and frozen bananas + clean celery * batch of red quinoa and sorghum * batch of cashew butter + almond butter * morning glory muffins (recipe up soon) * plantain bread * kale + brussel sprout salad * salmon salad * cabbage and veggie salad * mung bean + white bean hummus

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

- Next, add in the diced sweet potato and the diced tomatoes, plus the chicken stock, and stir to combine; then, add in the kidney beans and gently fold those in; cover the pan and gently simmer the chili on low for about 20 - 22 minutes, or until the sweet potato cubes are tender, stirring occasionally; turn off the heat.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

Bring to boil, lower the heat and let simmer for 10 minutes until the sweet potatoes cubes are tender.

Throw onion flakes, granulated garlic, broth powder, turmeric, curry powder, frozen artichoke hearts, sweet potato cubes and corn onto a saucepan or into a small pot.

I put a pot of water to boil and then threw the sweet potato cubes in there, and boiled it for about 4 minutes.

Lay the sweet potato cubes on the baking sheets in a single layer.

I've been planning on roasting some sweet potato cubes, which I love in green salads, and I have one more pomegranate in the fridge.

Place the sweet potato cubes into a medium saucepan and cover with water.

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

Microwave for about 4 minutes, or until the sweet potato cubes are soft.

Allow individuals to layer up their own tacos as they wish - tofu scramble, sweet potato cubes, avocado slices, coriander and spring onions and a squeeze of lime and drizzle of hot sauce.

Add a little spice in her life: Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

Lower the heat to a simmer, add the allspice and cook until the sweet potato cubes are tender (5 to 10 mins).

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

Place the sweet potato cubes and oil in a medium bowl, season with salt and pepper, and toss to combine.

If your dog loves soft treats, try blueberries, sweet potato cubes, and bananas.