Sentences with phrase «sweet potato cubes with»

Toss sweet potato cubes with seasonings and spread out on baking tray.

Stir in pumpkin and sweet potato cubes with the final batch of stock

Cover sweet potato cubes with water and bring to a boil over medium heat.

Not exact matches

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

Peel and cube the sweet potatoes and add them to the pot along with the broccoli stalks, stems, and the chicken broth.

i've also made it with sweet potatoes, either baked or cubed and boiled (then combined with coconut milk and curry paste).

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole dish.

I think it could definitely work with cubed sweet potatoes!

Then cubed sweet potatoes and zucchini quick sautéed with olive oil salt and pepper until a bit charred.

The first step in making sweet potato salad is to peel and cube the sweet potatoes and then boil the cubes until they are tender when pricked with a fork.

Cube the sweet potatoes and roast, with the cumin seeds if using, for about 45 minutes until soft and beginning to crisp around the edges.

We packed each tortilla with caramelized cubes of sweet potato, crunchy spiced chickpeas, spinach, fresh tomatoes and a zesty lime yogurt.

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Cut sweet potato into small cubes and place on a baking tray with the unpeeled garlic cloves.

I didn't have the butternut squash so instead I peeled and cubed sweet potatoes and tossed them in oil with about a tbsp of cumin seed.

You can either bake the sweet potato at 400 degrees F for 45 minutes to an hour (after piercing potato with a fork a few times to vent), or you can cube and boil the peeled potato until fork tender (almost like making mashed potatoes!)

Oh, and I took your «cube potatoes and roast them along with the tomatoes» advice, but I used a mix of regular and sweet potatoes.

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

Spray baking sheet with cooking spray and spread cubed sweet potatoes into single layer.

Red Lentil Soup with Sweet Potatoes and Kale 1 tablespoon olive oil 1 medium white or yellow onion, chopped 2 cloves garlic, finely chopped 5 cups water 1 cup red lentils, rinsed and drained 2 teaspoons sea salt 1 1/2 teaspoons ground coriander 1 1/2 teaspoons bittersweet paprika 3/4 teaspoon ground cumin 12 ounces fresh sweet potatoes, peeled and cubed (2 cups) 4 cups chopped fresh kale leaves (stems removed) Freshly ground black pepper

Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you like it spicy, and instead of tomatoes I like cubed sweet potato.

Made this with homemade curry powder, and substituted cubed sweet potatoes for the tomato.

Peal and chop the sweet potato into small cubes, drizzle with extra virgin olive oil and cook for 25 - 30 minutes in the oven, turning occasionally.

The cubed sweet potatoes will be gently tossed with butter, brown sugar, and Madras curry for a super simple side dish.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

Place sweet potato cubes onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.

this is so not right now — more october than june — but i imagine this would be divine with cubed, caramelized sweet potatoes.

In a gallon - sized Ziploc bag (or large bowl) toss the cubed sweet potatoes with the cinnamon, ginger, and olive oil until evenly covered.

Preheat oven to 350 degrees F. Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

In a large mixing bowl, toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

2 cooked medium sweet potatoes (in cubes) 1 scoop protein powder (I used motion nutrition coconut whey powder) 4 tbsp raw cacao 3 tbsp maple syrup Half a banana 8 pitted dates Topped with Cocoa + protein chocolate (optional)

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

Once the leeks are cooked, add the sweet potatoes and ginger with 1.5 litres of hot water from the kettle and the stock powder or cube, then bring to the boil and simmer for 10 minutes, until the potatoes are cooked.

I'd fill it with tender pork, russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.

Variations: (please note varying acceptable ages) • Add cinnamon and a drizzle of flax oil to warm apples (9 months for most spices and oils) • Mix 2 apple cubes with 2 sweet potato cubes (6 months) • Mix 2 apple cubes with 1/2 smashed banana (6 months) • Add 1 Tbsp of Tahini to 2 - 3 cubes of apples (8 months)

There's a lot you can do with sweet potatoes, but since my kids were toddlers, we've served them in cubes.

Wash, peel and cut the sweet potato into cubes and put into the saucepan with the rice and water.

Grilled Tofu Bites on Skewers (1 block of extra firm tofu, marinated with ginger and balsamic vinegar and cut into 1/2 inch cubes, placed onto skewers with sweet potatoes and mushrooms; grilled)

For back up, I've stocked my freezer with Ashley - approved Applegate Farms organic chicken sausages (I cut them into cubes and serve with a roasted sweet potato), Dr. Praegers broccoli pancakes, and veggie burgers.

Once the sweet potatoes are done, remove them from the oven and let them cool before adding them to your salad along with the cubed avocado and chopped pecans.

Preheat oven to 350 degrees F. Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.

On a large baking sheet, toss your cubed sweet potatoes and cauliflower florets with 1 - 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

Cut a small sweet potato into 1/2 - inch cubes and toss with 1 teaspoon of melted coconut oil, a pinch of cinnamon, salt and pepper.