Sentences with phrase «sweet potato flour so»

Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of coconut flour and egg and 8 oz bacon for the crust.

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I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!
Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.
Just made these with sweet potatoes and we didn't have flour so we used cornmeal and they're delicious!
I didn't have enough almond flour left, so I added plantain flour as well as a bit of sweet potato flour.
But that's what makes this dish so unique — I love the layers of sweet potatoes, ground turkey mixture, and a homemade enchilada sauce that uses coconut flour to thicken it.
I've never used sweet potato flour before, I'll have to keep an eye out for it ~ JJ (this specific comment string has reached it's max 5x replies so I've replied in - comment)
i made a sweet potato bowl for breakfast this week with nut butter and granola, which was delish, and gluten - free apple spice blondies made with coconut flourSO good!
You can add a tablespoon or so more of chickpea flour if necessary (the water content of sweet potatoes varies enormously).
Makes so much sense - chickpea flour and sweet potatoes.
Looking forward to finishing my brown rice flour, white rice flour, sweet rice flour, sweet potato flour, AP GF flour, and anything else in my possession so that I can bake with this oat flour.
1/2 cup sweet potato puree (If you don't have baked sweet potatoes on hand, you may want to make some the day before so you can enjoy how quickly this recipe comes together) 6 egg whites (or 2 - 3 eggs plus some egg whites — about 1 cup total liquid) 3 Tablespoons flaxseed meal 1/4 cup plus 1 Tablespoon almond meal flour 1/4 tsp ginger 1/4 tsp cloves 1/2 tsp cinnamon
When consuming their traditional high glycemic index staples, rural Chinese and Indians (short - grain white rice), rural Africans (cassava & yam flours), rural New Guineans (sweet potatoes), and Native Americans (corn flour), all have extremely low diabetes incidence, so starches alone can not account for the higher incidence of diabetes among the same people when adopting Western diets.
I have done much reading and from it all; it seems the healthiest way is to get rid of the white flour bread, white flour pasta, sugar, soda, potato chips, white rice, sugary juice; and consume lots of leafy greens, sweet potatoes, pistachios, creamy unsweetened peanut butter, whole grains, whole fruit, unsweetened coconut milk (which is so GOOD!)
I may have added too much sweet potato, as the batter was quite soft, so in went some more coconut flour.
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