I've had my good share of
sweet potato fries in my life and this must be my favorite (especially with that delicious, tangy, aioli).
Sure, we've had plennnnty of
sweet potato fries in this house (add Cajun seasoning and it's been my go - to studying snack for years) but I had never really perfected the crunchy - on - the - outside and soft - on - the - inside result I wanted.
I love to sautee
sweet potato fries in coconut oil, and roll them in a little maple syrup and cinnamon after, or some savory spices, depending on what we feel like.
I usually dip
my sweet potato fries in coconut oil afterwards or eat them with some nuts.
And «I will drag my butt across town to watch movies with you if we can dip
sweet potato fries in that sauce.»
Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk...,
sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...
Not exact matches
One night, I was sitting on my couch watching Seinfeld
in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and
sweet potato fries dipped
in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.
This is the perfect Paleo
sweet potato fries recipe
in the world!
The coating also helps keep them from burning
in the oven which
sweet potato fries have a tendency to do.
A few recipes where spiralized
sweet potato works beautifully is
in casseroles, frittatas, stir frys and of course, my favorite spiralized
sweet potato fries.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it
in a soup or stew, or even serve it as a dip for roasted
sweet potato fries — yum!
I made a chile lime chicken burger from Trader Joe's (so good), baked
sweet potato fries dipped
in mustard, and kale sautéed
in coconut oil.
In this EasyLunchbox lunch, we have a mini veggie burger, topped with a cheese ghost, carrots,
sweet potato fries and fruit leather.
But today, I wanted
sweet potato fries more than anything else
in the world... with a little somethin' special: homemade honey mustard dipping sauce.
I've been dreaming to have this curly
sweet potatoes fries so I though some of you would be interested
in making them too.
There is one step that's a must
in order to get your
sweet potato fries crispy.
-LSB-...] over
sweet potato fries, there's a new contender
in town!
With many entries (and lots of amazing things to be made
in the air fryer), the winner is Kathy, who chose
sweet potato fries as her entry.
Instead of soggy
fries, or
fries dried up beyond belief for leaving them
in longer
in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked
sweet potato fries.
I'm used to pacing
in front of my oven for 30 - 40 painful minutes waiting on
sweet potato fries and
in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.
Other odds and ends — all
in very small amounts of 2 to 4 tablespoons —
in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.
These curly
sweet potato fries are seasoned with paprika and garlic powder and baked
in the oven until perfectly crispy.
Even more, I've paired them with a garlic aioli that takes all of two minutes to make but will have you dunking these
sweet potato fries until your hands are slathered and messy
in that homemade mayo, garlicky goodness.
I just love the flavor of curly
sweet potato fries and the faster I could get them
in my mouth, the better!
Then had dinner — spicy black bean chili (made
in the crockpot), baked
sweet potato fries, and buttery cornbread!
Add
in truffle
fries or
sweet potato fries, match it all up with a craft beer (we suggest the Arrogant Bastard for a brilliant pairing) and you'll taste what sets Cattle & Claw apart — quality ingredients cooked to perfection.
Tuna melts (aka grilled cheese with tuna) and baked
sweet potato fries happen A LOT
in my kitchen, as well as black beans and rice.
Make some
potato oven
fries or
sweet potato oven
fries at the same time, and serve with your favorite condiments
in pita bread or on whole grain buns.
In a large ziplock bag, add
sweet potato fries, olive oil, smoked paprika, oregano and salt.
Delicious baked
sweet potato fries that are marinated
in beer for a delicious flavor perfect for game day.
Get it with a side salad (featured here) or
sweet potato fries, and perhaps wash it down with a beer brewed
in house or one of their non-alcoholic elixirs or potions.
We make a batch of baked
sweet potato fries & regular
fries at least once a week, but I'd never thought about marinating them
in beer first.
Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly
fries (as shown
in photos), regular
sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu
in a salad
* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and
sweet potato fries ** I often use storebought Korean BBQ sauce (found
in the Asian aisle of the grocery store), or you can make your own
Whenever I make
sweet potato fries I always do a dipping sauce made from pureed chipotles
in adobo and mayonnaise, but I will have to try the parsley butter next time!
Loaded baked
sweet potato fries covered
in spicy chicken and blue cheese are the perfect addition to your Big Game menu, or even a weeknight dinner.
Your daily household schedule sounds packed!!!!!! I have been addicted to
sweet potatoes recently, mainly
fries baked
in the oven, but these burgers look like they will hit the spot too
Note: As mentioned earlier, you can make fresh
sweet potato fries if you have more time, or substitute fresh corn on the cob
in season.
Cut the
sweet potatoes into
fries then place
in a bowl with the oil and garam masala.
Increasing sales of organic
fries and snacks has created a huge demand of organic and
sweet frozen
potatoes in the developed markets.
I LOOOOVED the
sweet potato fries —
In fact, I want more now!
Serve it with a side of
sweet potato fries, if you're
in a meat - and -
potatoes kind of mood.
I made fresh
sweet potato fries and eggs, but the quinoa patties heated up beautifully
in the oven!
Fall staple food
in the form of tiny crispy
sweet potato fries.
Dinner: Salmon, wilted spinach and
sweet potato «
fries» baked
in coconut oil.
I love making homemade crispy baked
sweet potato fries like these, but the chopping of the
potato itself takes me forever — and that's if I don't accidentally slice my finger off
in the process... (my knife skills really do need some work — it's a miracle this isn't more of a reality!).
I would choose
sweet potato fries over regular
fries anytime
in a heartbeat.
Main Dishes Aubergines baked
in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs
in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels
in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
In addition to eating a shameless amount of
sweet potato fries (it's just so hard to stop once you start), I've been juicing my
sweet potatoes too!
these sound so good... I love
sweet potato fries so much and never though of putting them under the broiler... always bake them
in wedges or fired them I olive oil... will definitely have to try these now... thanks a lot Bridge for the great idea