Not exact matches
While there are countless variations of this tasty dish, here is my go - to recipe for
sweet potato fries that I guarentee everyone will love!
So
while these baked
sweet potato fries may be a healthy - ish option for those who regularly buy frozen or fried eats, for me personally, they are a big step down from my typical food choices.
Executive Chef Brad Parsons at the Fairmont Chicago, Millennium Park, pairs his house - made Garlic Rosemary Aioli with
fries,
while Executive Chef Andrew Ihasz at The Fairmont Hotel Macdonald makes a unique Beet Root Ketchup to complement the restaurant's delectable
sweet potato fries.
New preparation methods may also lower fat and calorie content
while retaining nutrients, like serving baked
sweet potato fries instead of deep fried french
fries.
Kira Milgrim, a 17 - year - old KHS junior, kept candidates to their 90 - second response limits even
while dipping into a batch of
sweet potato fries.
While regular
sweet potato fries tend to be soggy and limp, these cook up a bit more sturdy — still not as crisp as regular
potatoes, but easier to dip than their jewel - toned counterparts.