A very easy to make
sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the year.
It was really good but unfortunately, I compare everything to your Swiss chard and
sweet potato gratin which, in my opinion, can not be topped in any way!
No matter, this year we'll be having olive oil - garlic mashed potatoes, maple and
sage sweet potato gratin, fluffy warm biscuits, cranberry sauce, gravy, green salad with pomegranates, and green beans almondine.
Brussels sprouts in a quinoa salad with pears and chorizo, roasted carrots with honey, sage and garlic, kabocha squash and celery root soup, potato and
sweet potato gratin, braised greens with beans and elderberry compote.
Definitely decadent,
this sweet potato gratin is destined to become a do - or - die part of your family's holiday spread.
Did you know you can use almond butter to make pesto, or add peanut butter to
your sweet potato gratin?