Sentences with phrase «sweet potato gratin with»

A very easy to make sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the year.

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

Not exact matches

Make a sweet potato and parsnip gratin, adding creaminess with Philadelphia Cream Cheese and sharpness with Kraft Grated Parmesan Cheese.

Filed Under: gluten free, paleo, recipe, sides, vegan, vegetarian, whole30 Tagged With: coconut milk, dairy free, garlic, gratin, kale, sweet potato, vegetables

I can't say enough about this gratin comprised of layers of sweet potato, Brussels sprouts, and caramelized onions, showered with spices and coconut milk.

Brussels sprouts in a quinoa salad with pears and chorizo, roasted carrots with honey, sage and garlic, kabocha squash and celery root soup, potato and sweet potato gratin, braised greens with beans and elderberry compote.

Sweet Potato and Thyme Gratin ~ The slightly sweet nutty flavor of the sweet potato combined with intense thyme flavor creates a delicious sidePotato and Thyme Gratin ~ The slightly sweet nutty flavor of the sweet potato combined with intense thyme flavor creates a delicious sidepotato combined with intense thyme flavor creates a delicious side dish.

No matter, this year we'll be having olive oil - garlic mashed potatoes, maple and sage sweet potato gratin, fluffy warm biscuits, cranberry sauce, gravy, green salad with pomegranates, and green beans almondine.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.