Sweet Potato Egg Casserole Recipe
with sweet potato hash browns, spinach, eggs, cheese, taco seasoning and eggs for a healthy vegetarian make ahead breakfast or a meal prep.
Taco Sausage Breakfast Cups — are homemade
sweet potato hash brown cups filled to the brim spicy taco chipotle turkey sausage filling with melty cheddar!
One of my Instagram followers told me that she has made
multiple sweet potato hash brown recipes, and this recipe is the only one that does not fall apart on her.
It contains 1.5 lbs
of sweet potato hash browns and 4 - 5 cups of baby spinach — layers upon layers of creamy sweet potatoes, tender spinach, fluffy eggs and gooey cheese.
This breakfast casserole would serve up nicely with
my sweet potato hash browns.
Creating
a sweet potato hash brown is super simple too.
It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for
my sweet potato hash browns.
and particularly enjoyed
the sweet potato hash brown.
The only methods that beat it are sweet potato fries,
sweet potato hash browns (cooked in bacon grease, of course), honey - roasted sweet potatoes, and baked sweet potatoes.
While potatoes are often considered a breakfast food,
sweet potato hash browns are also a great lunch or brunch dish.
Then for lunch, I had leftover chicken thighs from last night, some steamed kale with a little bit of olive oil on it, and
some sweet potato hash browns.
Generously mist the hot skillet with olive oil cooking spray before placing
each sweet potato hash brown patty.
1 egg scrambled with kale,
sweet potato hash browns (grate hash browns, mix with egg white, salt, and pepper, form a patty and cook in cast iron skillet)