Sentences with phrase «sweet potato into»

Cut one sweet potato into small cubes, toss them in olive oil and bake in the oven until soft and golden.

Using a mandoline, cut a large sweet potato into thin slices.

Spiralize the sweet potato into thin noodles and cut them in half to make shorter curly fries.

Taking this artichoke - bean - summer squash stew as an example, the only preparation you need to make beforehand is peeling and cutting half of a sweet potato into cubes.

Wash and chop the sweet potato into 1/2 inch cubes.

Cut a small sweet potato into 1/2 - inch cubes and toss with 1 teaspoon of melted coconut oil, a pinch of cinnamon, salt and pepper.

While sausage is cooking, spiralize the sweet potato into noodles.

Using a spiralizer fitted with Blade C, spiralize sweet potato into noodles.

SLIDERS INSTRUCTIONS: After you've prepped your burgers, slice your sweet potato into even sized discs.

Spiralize your zucchini, carrot, beetroot or sweet potato into «pasta» and either eat with a fresh veggie sauce or dip or toss into a salad with your other veg.

Wash, peel and cut the sweet potato into cubes and put into the saucepan with the rice and water.

Directions: Wash, peel and dice a sweet potato into small cubes about 1 / 2 - inch in size.

I busted it out for the first time to convert sweet potato into baby food mush.

Chop sweet potato into small chunks or strips, about 1/4 - 1/2 inch thick.

Directions: Slice sweet potato into 1 - inch - thick slices.

Wash and chop the sweet potato into 1/2 inch cubes.

Cut sweet potato into thick rounds.

Completely obsessed with the idea of turning one sweet potato into one cotton candy, I started experimenting and diving into the world of plant - biology and food science.

Chop the sweet potato into small cubes, and drizzle olive oil, salt and cinnamon on top.

The last minute addition of vegetable broth and chopped garlic boosts the sweet and savoury sweet potato into the umami stratosphere as the broth reduces to a fragrant sauce and the garlic roasts.

Peel and chop the sweet potato into approximately 4 cm chunks.

Then, place each sweet potato into a bowl, split it open and loosen the flesh of the sweet potato and then ladle on your chili, top with optional toppings and dig in!

Loving that you mixed sweet potato into your mac!

Cut sweet potato into quarters and steam for approximately 15 - 20 minutes until soft.

Chop the onion and garlic thinly and cut the sweet potato into 1,5 cm (~ 1/2 inch) cubes.

Slice the sweet potato into even slices with a sharp knife.

Chop the sweet potato into 1 cm cubes (any bigger and they won't cook fast enough).

Part 2: Chop sweet potato into one inch chunks.

Just throw a cooked sweet potato into your trusty food processor, along with chickpeas, scallions, and spices, and buzz it into orange tastiness.

I LOVE all of these ingredients, but never would have thought to turn an ordinary sweet potato into a vessel for nicecream and fruity toppings!

Add the brussels sprouts and sweet potato into a steamer, and steam on high heat over boiling water for about 8 minutes.

Place the chickpeas and sliced sweet potato into a large bowl * and mix with the mushroom spice mixture until the sweet potatoes are coated in spices.

Cut the beets and sweet potato into small chunks, about 1 cm by 2 cm, and the onion into wedges.

Once the skin is removed, measure 150g of sweet potato into a bowl and add the yolks, almond milk, ground almonds, baking powder, cinnamon, ginger, cardamon and salt.

Cut the sweet potato into thick rounds and the potatoes in half.

Cut the sweet potato into large wedges.

While the rice and lentils are cooking, chop the broccoli into florets and the sweet potato into bite - sized cubes.

Rinse, dry, and chop the sweet potato into 1 / 4 - inch cubes.

Cut the sweet potato into 1 inch thick wedges.

When the oil is hot, carefully drop spoonfuls of sweet potato into the pot.

at first you preheat your oven to 200 °C and then start dicing up carrots, beets and sweet potato into little cubes.

Peel and chop the sweet potato into cubes, steam for 15 - 20 minutes until completely soft.

Peal and chop the sweet potato into small cubes, drizzle with extra virgin olive oil and cook for 25 - 30 minutes in the oven, turning occasionally.

While the chicken breast is cooking, slice the unpeeled zucchini and the peeled sweet potato into 1/4 inch - 1/2 cm slices.

Rinse, peel, and chop the sweet potato into 1/2 - inch cubes.

Cut aubergine and sweet potato into 1/2 cm or 0.2 inch thick slices.

Peel and cut the sweet potato into 1 - inch cubes.

Cut the sweet potato into thin rounds, about ⅛ inch thick.

Quarter the potatoes, onions, beetroots and the carrots, and cut the sweet potato into small cubes or make half - inch slices.

Chop the sweet potato into thin fry like pieces and then toss with olive oil, smoked paprika, cayenne, salt, and pepper.