Celebrate fall with these vegan
sweet potato latkes from Crossroads by Tal Ronnen.
I use Elana's butternut squash latkes,
sweet potato latkes from Reluctant Veggie website, zucchini latkes with chickpea flour and cumin in them from go dairy free website, sometimes I do Elana's carrot and scallion latkes, potato and apple latkes from the GOOP website, another zucchini one with dill and oregano from cook it allergy free website and an ordinary zucchini one with no special seasonings that I got from a friend.
I've been making
the sweet potato latkes from the big yellow Gourmet cookbook for years, and they're great, but never as crispy as traditional latkes.
Not exact matches
Another great tip is to make your
latkes from sweet potatoes to satisfy both holidays» traditions.
From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli;
sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!
A bastion of calm across the street
from Brooklyn's invariably teeming Trader Joe's, this sunny storefront in Cobble Hill offers schmaltz - fried
potato pancakes (also available in vegetarian and gluten free), as well as
latkes made with
sweet potatoes and celery root.