Sentences with phrase «sweet potato latkes with»

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Not exact matches

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream.

I traditionally make my latkes with sweet potatoes but I am not eating potatoes or yams right now... butternut squash is my «go to» now.

Her carrot and sweet potato latkes are made with thyme and grated apple, and, much like everything chef Admony serves in her growing empire, they're delicious.

A bastion of calm across the street from Brooklyn's invariably teeming Trader Joe's, this sunny storefront in Cobble Hill offers schmaltz - fried potato pancakes (also available in vegetarian and gluten free), as well as latkes made with sweet potatoes and celery root.

You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even butternut squash for a more nutritious, GAPS - legal and Paleo - friendly variation.

Now, I not only make potato pancakes (with real potatoes) but with some interesting ingredients such as my sauerkraut apple latkes and now these with sweet potatoes.

For years I have been making a wonderful sweet potato latke but lately have been experimenting using less starchy vegetables with really great results.

I've also made latkes with beets & sweet potato, those are very yummy too.

I'm particularly in love with her Peruvian roast chicken, bi bim bánh bowl, and smoky sweet potato latkes.

Filed Under: Appetizers Tagged With: apples, brandy, holidays, latkes, pancakes, potatoes, review, sweet potatoes

I use Elana's butternut squash latkes, sweet potato latkes from Reluctant Veggie website, zucchini latkes with chickpea flour and cumin in them from go dairy free website, sometimes I do Elana's carrot and scallion latkes, potato and apple latkes from the GOOP website, another zucchini one with dill and oregano from cook it allergy free website and an ordinary zucchini one with no special seasonings that I got from a friend.

Celebrate fall with these vegan sweet potato latkes from Crossroads by Tal Ronnen.

On Lynn's Thanksgiving table, the traditional turkey and sweet potato casserole will share space with latkes, brisket and dreidel - shaped cookies.