Sentences with phrase «sweet potato mash if»

Mashed Sweet Potato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond butter.

Not exact matches

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

In a bowl, mash the sweet potato, then add 1 cup chickpeas (drained and rinsed, if using canned), 1 cup shredded cheese, kale, 3/4 teaspoon kosher salt, and fresh ground pepper.

And, if you're not ready to bring back pumpkin yet, try mashed sweet potato or banana!

You can leave the soup chunky if you prefer, but I prefer to largely mash the sweet potato through so it is fairly smooth.

If you could only choose one kind of potato to have for Thanksgiving, mashed potatoes or sweet potato casserole, which would it be?

(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)

If you overcook the noods, they basically break down into mashed sweet potatoes with a killer peanut sauce and some broc thrown in for good measure.

Mashed potato pancakes — If you are feeling overwhelmed by the sweets, here is one made using leftover mashed potMashed potato pancakes — If you are feeling overwhelmed by the sweets, here is one made using leftover mashed potmashed potatoes.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

Use leftover mashed sweet potatoes, pumpkin, or butternut squash if you already have on hand.

If a binder is what your recipe requires and is also a savory baked good, try replacing 2 tablespoons mashed sweet potato for every one egg called for.

If you find potato mash too monotonous, then you can try making this sweet potato and cauliflower mash inspired by thefitfork.com.

If you'd like to prepare part of this recipe in advance you can certainly bake the sweet potatoes a day or two in advance and save the mashed sweet potatoes in the refrigerator until you are ready to move forward with the remaining steps.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Well if anyone made mashed sweet potatoes last night (or even regular mashed spuds) we have a great use for the leftovers.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

If you don't make Sweet Potato Casserole at all, no problem — just mash up 1 cup of cooked sweet potatoes and add a couple tablespoons of brown sugar and you're good.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.

My rank of Thanksgiving menu items goes likes this: stuffing, green bean casserole, potato (whether is be mashed, a gratin, or sweet potatoes), gravy, bread (if homemade), salad, corn, and finally, turkey.

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

Fresh mashed sweet potato is so much better than canned, if you've got the time, but either will work in the recipe.

If you follow the principles of baby - led weaning, use like you would butter or any other fat — for example, mashed into a starchy veggie, like sweet potato or squash.

Certainly we wouldn't advise mixing herbs and spices into your baby's first foods — aside from the danger of introducing two new foods simultaneously (and therefore being unable to tell which is the culprit if your baby subsequently suffers from an allergic reaction), it's kinder on your baby's developing digestive system to start off with a simple, single ingredient such as mashed avocado, sweet potato or infant cereal.

Mash the banana with the orange juice (if using), sweet potato, spices and honey until quite smooth.

Mash the sweet potato with the ginger (if using).

Just get a hand blender and mash up veggies like a sweet potato or fruit like an apple, and add water if it's not getting creamy enough.»

I definitely favor more nutrient - dense options like sweet potatoes or cauliflower «mashed potatoes» on the side instead, but feel free to add a few potatoes to the Crock - Pot in honor of the Irish if you wish!

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

If you haven't done this yet, steam / boil / roast your sweet potato until soft, mash then allow to cool to room temperature (I usually steam it for this recipe).

Carbs such as sweet or white potato mashed with butter (if tolerated) are great alternatives instead of adding gluten grains back in.

If you add a tiny sprinkle to mashed banana and sweet potato, it really brings up the sweetness without any funny after taste and no extra fructose.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

I do like sweets and baked goods... potoatoes... are my favorite thing in the whole widest world and if it all ended tomorrow... mashed potatoes with butter and gravy would be on my plate... that said I have also not been eating those either.

If using just sweet potatoes, find golden ones that retain their shape, rather than the orange - fleshed variety that are great for a traditional mashed sweet potato casserole.

The Chef Hannah's one is pretty good if you replace the freeze - dried mashed potatoes (empty carbs / calories) with some mashed sweet potatoes.

If feeding dry food is most suitable for you, supplement your growing puppy's diet with small amounts of sardines, yogurt, mashed sweet potato, spinach and pureed vegetables.