Sentences with phrase «sweet potato muffins for»

I made those chocolaty sweet potato muffins for the first time already in the beginning of January.

I made up a whole batch of these sweet potato muffins for him in advance, along with a lot of other portable snacks.

Not exact matches

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane jufor garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juFor a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

And stay on the lookout for a sweet potato carrot cake muffin!

The addition of nutrient - dense sweet potato puree means these naturally sweet muffins are a great option for breakfast and with satiating healthy fats from almond butter, chia seeds and walnuts, you'll feel fuller for longer.

These sweet potatoes are baked in muffin tins with quinoa and plenty of creamy ricotta — they're healthy and could even serve as a bread substitute for the gluten free among your Thanksgiving guests.

I love baking a batch of these healthy sweet potato muffins on Sunday and then grabbing them throughout the week for a quick nourishing breakfast.

I'm testing this recipe out (minus the cheese) with mashed sweet potatoes / casserole I made for thanksgiving but I'm using a mini muffin baking pan... wish me luck!

I may give it a try as I found a receipe by chance for sweet potato muffins and it uses both brown rice flour and coconut flour and they turn out quite nice, not crumbly at all.

I love the fruit and yogurt parfait with granola, but if you're in the mood for a treat, grab one of the house - made sweet potato chai muffins.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

I made a beet salad for Christmas Eve, carrot & sweet potato soup for dinner last night, and these carrot muffins today.

These vegan sweet potato date muffins have been a favorite of mine for years.

It's fun to make paleo blueberry muffins or sweet potato muffins in them for a fancy, healthy -LSB-...]

9 am — breastfeed and nap Noon — avocado on toast or sweet potatoes and black beans 1 pm — breastfeed and nap 3 pm — cheerios or puffs or yogurt or fruit 5 pm — homemade meatloaf muffin (oats, beef, shredded carrot, shredded zucchini, egg), steamed veggies or what we are eating for dinner 7 pm — breastfeed and bed (he feeds 2 - 3 times a night as well)

My little one loves cottage cheese, zucchini muffins, pancakes, baked sweet potato fries, and fruit / yogurt Popsicles made in these molds that are great for little hands.

With three full cups of grated sweet potatoes (and ours were even a bit heaped), olive oil and a cup of omega - rich almonds these muffins are packed with good - for - you ingredients and gluten - free to boot.

Now, she eats five to six small meals a day, such as English muffin sandwiches with turkey bacon, egg, avocado, and spinach for breakfast, and spicy sriracha salmon with sweet potatoes and kale for dinner.

For some morning fuel and fun for an energy - burning fire sign, we recommend make - ahead muffins, like these grain - free turmeric sweet potato ones or this apple versiFor some morning fuel and fun for an energy - burning fire sign, we recommend make - ahead muffins, like these grain - free turmeric sweet potato ones or this apple versifor an energy - burning fire sign, we recommend make - ahead muffins, like these grain - free turmeric sweet potato ones or this apple version.

Figuring less surface area and crust per muffin, I still put the apple / sweet potato crust in for about 2 minutes before adding the eggs.

At least once a month I'm asked for a healthy vegan carrot cake recipe.Funny, I've made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins.

Baked and mashed sweet potato keeps these muffins moist and helps them bind together, however, you can substitute one medium mashed banana for the sweet potato.

I really hope you like these muffins; the base recipe is versatile and you could substitute the grated carrot for grated sweet potato or pumpkin, and you can swap the feta cheese to goats cheese or small chunks of haloumi.

There are so many flavors going on in these muffins: zesty orange, refreshing ginger, warm sweet potato... and I even added some pecans for a little extra crunch.

The whole recipes uses 6 eggs for the muffins and 2 eggs for the sweet potato crust thus providing a little over 1/2 egg per muffin.

And those sweet potato muffins, thanks for the reminder to try those — they look amazing!

ahhh those chicken nachos and sweet potato muffins look to die for!