Sentences with phrase «sweet potato muffins with»

After making vegan sweet potato muffins with great results, I one day thought of trying other root vegetables in a muffin.

Not exact matches

Cinnamon Sweet Potato Muffins ~ are loaded with mashed sweet potato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and deliPotato Muffins ~ are loaded with mashed sweet potato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and delMuffins ~ are loaded with mashed sweet potato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and delipotato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and delmuffins sweet, fluffy and delicious.

I made up a whole batch of these sweet potato muffins for him in advance, along with a lot of other portable snacks.

I've been all over breakfast lately with my sweet potato salsa egg muffins last week and this delicious Blueberry Banana Strawberry Oatmeal Bake.

My favorite breakfast to get kids moving out he door is either homemade banana muffins or homemade sweet potato zucchini muffins I freeze and pair it with a hard boiled egg.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Filed Under: Appetizers, Breakfast & Brunch, Gluten - Free, Vegan Tagged With: breakfast, carrots, chickpea flour, dairy free, egg free, gluten free, muffins, parsley, parsnips, potatoes, savory muffins, sweet potatoes, vegan

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

Filed Under: Muffins, Scones & Quick Breads Tagged With: breakfast recipe, eggs, fall muffin recipe, gingerbread muffins, muffins, sweet potato Muffins, Scones & Quick Breads Tagged With: breakfast recipe, eggs, fall muffin recipe, gingerbread muffins, muffins, sweet potato muffins, muffins, sweet potato muffins, sweet potato muffinsmuffins

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free Tagged With: almond butter, cacao powder, chocolate, chocolate chips, coconut milk, dates, maple syrup, muffin, oat flour, sweet potato

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

Which is how these delicious carrot cake muffins (made with sweet potato!)

The addition of nutrient - dense sweet potato puree means these naturally sweet muffins are a great option for breakfast and with satiating healthy fats from almond butter, chia seeds and walnuts, you'll feel fuller for longer.

With a good dose of sweet potato, onion and quinoa, these muffins will the healthiest baked good they'll ever eat at school.

These sweet potatoes are baked in muffin tins with quinoa and plenty of creamy ricotta — they're healthy and could even serve as a bread substitute for the gluten free among your Thanksgiving guests.

Filed Under: Breakfast, Dessert, Fall, Muffins, Popular Recipes, Recipes, Spring, Summer, Vegan Mexican Tagged With: breakfast, dessert, frieda's, purple sweet potato muffins, recipe, sweet potatoes, treatMuffins, Popular Recipes, Recipes, Spring, Summer, Vegan Mexican Tagged With: breakfast, dessert, frieda's, purple sweet potato muffins, recipe, sweet potatoes, treatmuffins, recipe, sweet potatoes, treat, vegan

I'm testing this recipe out (minus the cheese) with mashed sweet potatoes / casserole I made for thanksgiving but I'm using a mini muffin baking pan... wish me luck!

I love the fruit and yogurt parfait with granola, but if you're in the mood for a treat, grab one of the house - made sweet potato chai muffins.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, SNACKS Tagged With: fall, muffins, sweet potatoes, Thanksgiving

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, SNACKS Tagged With: muffins, sweet potatoes, wheat germ

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, SNACKS Tagged With: almonds, Muffin Madness 2013, muffins, sweet potatoes

With three full cups of grated sweet potatoes (and ours were even a bit heaped), olive oil and a cup of omega - rich almonds these muffins are packed with good - for - you ingredients and gluten - free to bWith three full cups of grated sweet potatoes (and ours were even a bit heaped), olive oil and a cup of omega - rich almonds these muffins are packed with good - for - you ingredients and gluten - free to bwith good - for - you ingredients and gluten - free to boot.

I actually stick with white rice, and mainly eat things like sweet potatoes, winter squash, and even occasional homemade muffins or bread with honey.

I had to play around with sweet potato «pancakes» and muffins to help make them palatable.

Now, she eats five to six small meals a day, such as English muffin sandwiches with turkey bacon, egg, avocado, and spinach for breakfast, and spicy sriracha salmon with sweet potatoes and kale for dinner.

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Made with a base of wholesome roasted sweet potatoes, coconut oil, non-dairy milk, and flavorful spices, these muffins are hearty and satisfying.

These sweet potato - coconut muffins are made with roasted sweet potato, spelt & almond flours and shredded coconut.

cheesy rice with peas and veggies / / roasted veggies / / japanese sweet potato with laughing cow lentil cabbage salad / / cashews / / english muffin with peanut butter and jelly flounder / / steamed broccoli wit coconut oil / / asian quinoa sardine stuffed mushrooms / / japanese sweet potato with laughing cow / / roasted broccoli sardine salad / / roasted veggies / / finn crisp crackers

I've been all over breakfast lately with my sweet potato salsa egg muffins last week and this delicious Blueberry Banana Strawberry Oatmeal Bake.

I shredded the sweet potatoes and packed them into the muffin tins with a little egg and cheddar to bind them.

Filed Under: Breakfast, Gluten Free, Meatless Monday, Recipes Tagged With: breakfast make ahead, plant based protein, sweet potatoes black beans cheeese eggs muffins spinach breakfast vegetarian paleo gluten free

I started to think about the various combos you could make with the muffin shell made of sweet potato.

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

Reminds me of the scooters that children in elementary school P.E. play with Jess @hellotofit recently posted... Gluten free sweet potato oat muffins

I've also make is with sweet potato once (in muffin form).

I've never baked flourless muffins or combined sweet potato with blueberries but these muffins you've made look so good I'm willing to try it!!!

Breakfast consists of 1 hot item (rotating each day — so far we've had a quite good frittata and a sweet potato / pulled pork hash), oatmeal with toppings, fresh fruit, cold cereal, homemade granola, croissants, assorted pastries, muffins and 1 type of quick bread, hard boiled eggs, miso soup, meats and cheeses, smoked salmon and toppings, assorted crackers, toast and bagels.