My interesting recipe for the day is this Asian style
sweet potato noodle bowl.
Filed Under: Budget Friendly, Gluten - Free, Healthy Eating, Main Dishes, Mexican, Paleo, Quick + Easy, Recipes, sponsored, Vegan, Vegetarian Tagged With: southwest
sweet potato noodle bowl
Not exact matches
There are smoothie
bowls, veggie wraps and rolls,
noodle canapés (pear
noodles with dates and cashew cheese), warming soups (miso
noodle soup), hearty soups (caramelized pumpkin soup with curry
sweet potato noodles),
noodle salads that circle the world (Thai
noodles with cucumber and sprouts, Japanese
sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip
noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).
With a
sweet potato noodle base, you'll feel like you're eating a
bowl of carbs — minus all the calories.
-LSB-...] side egg Breakfast 4: Spiralized then baked
sweet potato topped with a fried egg or this recipe if feeling adventurous Breakfast 5: Zucchini
noodle breakfast
bowl Breakfast 6: Chicken sausage in scrambled eggs -LSB-...]
But if you're looking for something a bit more fun, try this breakfast
bowl that features zucchini
noodles coated in an avocado sauce, an egg, and diced up
sweet potato.
Place the cooked
sweet potato noodles in a
bowl.
I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti squash
noodle bowl with lime peanut sauce), although I swopped out the squash for what I had in the house (orange
sweet potatoes and carrots).
The mince mix is also very versatile; you could have some on top of the hummus
bowl and then use the leftovers stirred through zucchini
noodles, on top of a baked
sweet potato, underneath some poached eggs, etc..