Sentences with phrase «sweet potato pancakes!!!»

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

PS: made your sweet potato brownies last week and nearly DIED!

Can't wait to make the sweet potato brownies this weekend

Made the sweet potato brownies today which my two year old went crazy for (as did I).

I made your sweet potato brownie tonight, but substituted 2 large bananas for dates (since I am on a low FODMAP diet for my IBS and should not be consuming excess fructose from dried fruit).

in addition, i tried your sweet potato wedges yesterday and it ways the best I ever tasted!

I am dying to make sweet potato brownies and superfood crackers (i never know what to do with juice pulp!)

I have never stuffed it into a sweet potato though but love the idea — will definitely give this a try during these colder months so thanks for the neat idea!

I can have dessert, but also know I am benefiting from the vitamins in a sweet potato, or the omega fatty acids in avocado.

Turkey and sweet potato hash — red jasmine rice, peppers, crispy shallots, basted egg and prik nam pla ($ 14)

I regularly make your original sweet potato brownies (usually I add more cacao to make them more chocolaty) and love those as well, but these are even better!!!

The sweet potato counteracts some of it.

It's incredibly easy to make, it's just made of brown rice, sweet potato, spinach and black beans.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

I first microwaved the Medjool dates briefly to soften them and «pre-mashed» the sweet potato, as I was concerned about possibly damaging the food processor motor.

My first bake was sweet potato brownies and they are delicious.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

If you crave more greens, the sweet potato is gorgeous together with a fresh salad.

The amount of sweet potato doesn't need to be super accurate but I have only ever used orange ones.

Due to a lack of lentils I used a medium - sized sweet potato which I baked together with the carrots in the oven and it tasted amazing.

They were a little on the soft side but I think with some tweaking the next time with the sweet potato and flour ratio they will be a little more brownie like consistency.

I used the regular orange sweet potato and they worked out brilliantly.

If it's anything like your sweet potato brownie, it'll be delicious!

And one of the most is this vegan sweet potato brownie.

I've tried these and they are very tasty Ella is the best If you don't have sweet potato you can try pumpkin — it's very tasty too.

Just made the sweet potato brownies and have read the comments with interest.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I am now wondering if the 600g of sweet potato is the weight of them unpeeled??

Made the sweet potato brownies absolutely delicious I used ground almonds.

Steamed sweet potato and no chocolate, very earthy.

Dear Ella, I have been putting off making your sweet potato brownies because a few people said that they didn't like the taste and I was worried I'd waste my ingredients....

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.

I want to make some of your sweet potato brownies to take to a bbq but want to make them the night before.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

I've always eaten healthy but now I constantly have a batch of your sweet potato brownies or banana loaf at hand.

-LSB-...] I got into a much healthier corner of the blogosphere with sweet potato buckwheat bars (I'm more nervous about this, but usually the best food things come in strange -LSB-...]

I used my nutribullet and really blitzed the sweet potato and dates and the mix tasted amazing, so far so good!

This is mash elevated — lighter and more nourishing than mashed potatoes and more interesting in flavor than mashed sweet potato, but still starchy, creamy and very comforting.

Your sweet potato brownies work with no maple sirup too, they're most delicious, so I'm trying these ones now.

I also bought more sweet potato so I can make some tomorrow:).

Just tried the recipe again and realised its a combination of that and having too much liquid / not enough sweet potato last time i think.

I love all type of lentil stews and it just sounds so perfect served in a sweet potato.

Roast 1 medium sweet potato.

I just made your Broccoli, kale, sweet potato, black beans and brown rice stir fry.

I would steam the sweet potato next time as I did it in the micro and it overcooked a bit and was quite dry.

Combine the red cabbage, avocado, sweet potato, blueberries, strawberries, maca, if using, greens, and water in a high - speed blender.

I love those brownies even better than the sweet potato ones.