Sentences with phrase «sweet potato pasta with»

Sauté the sweet potato pasta with the creamy tahini sauce and have a nourishing dinner ready to go in no time.

Have an extra cozy and autumn - inspired pasta night with this simple sweet potato pasta with creamy garlic tahini sauce.

Sauté the sweet potato pasta with the creamy tahini sauce and have a nourishing dinner ready to go in no time.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I have a spiralizer and love zucchini zoodles with pasta sauce and carrot or sweet potato zoodles with my chicken curry dishes.

This pasta dish also shows my other bias: I really enjoy winter squashes and sweet potatoes when paired with blue cheese.

I used it in a pasta primavera last week, have put it over sweet potato noodles and even sauteed some zucchini noodles with the cream sauce.

Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Meal Planning, Pasta, Vegetable, Video, Weeknight DinnersIngredients: cottage cheese, egg, mozzarella, mushroom, onion, pork, sweet potatoes, tomato sauce

Add the chopped raw vegetables to the bowl of greens, along with the cooled sweet potatoes, spiced pasta, and the chickpeas.

Sweet Potato & Bacon Pasta: Saute peeled and diced sweet potatoes in olive oil with smashed garlic cloves until tender.

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Hearty soup filled with delicious sausage, kale, sweet potatoes and pasta that will warm you up even on the coldest of days!

Growing up my mother always made a vegetarian lasagne from our garden, with layers of pumpkin, zucchini and sweet potato instead of pasta, it was just amazing!

Filed Under: Dairy - Free, Pasta, Vegan, Vegetarian Tagged With: dairy - free, gluten - free, healthy dinner, peanut butter, quick dinner, spicy, spinach, spiralize, sweet potato noodles, sweet potatoes, thai, vegan, vegetarian

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Pasta soup with sweet potatoes and peas, I am sorry I am new in the kitchen how do I measure one cup of sweet potatoes, do I mash them?

Now, I'm not saying you should start popping beta carotene pills — you would benefit much more from substituting refined carbs (such as rice, bread, pasta, donuts etc.) with some sweet potato.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

Filed Under: 30 minutes or less, autumn, dairy free, dinner, gluten free, popular, recipes, etc., vegan Tagged With: cheese sauce, dairy free, dinner, hemp, mac n cheese, macaroni and cheese, miso, noodles, nutritional yeast, pasta, protein, sauce, sweet potato, vegan cheese

Serve with pasta or zucchini / sweet potato noodles.

Just a terrific recipe and next time, I will serve it with oven baked sweet potato fries or a light pasta with parm.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Basically when you use a spiralizer, you can replace your regular pasta with more healthy, low - fat and low - calorie options like zucchini, beets, sweet potatoes, butternut squash and carrots.

I never go all out carbo - loading with pasta dinners or bagel breakfasts, but I do enjoy eating more sweet potatoes and Japanese yams guilt - free.

So here we go with today's recipe — vegan pasta in a creamy sweet potato sauce.

I actually just made this with sweet potato spirals instead of pasta and spicy daiya and it came out really great!

I bet it's really filling as well with chickpeas, sweet potato and pasta in it.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Think chickpeas, sweet potato and mini pasta shells, simmered in some tomatoes and stock and topped up with some pesto.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

It's time to fill at least one dinner next week with sweet potato pasta that's all cozy in creamy almond butter sauce.

Gnocchi is considered a pasta, although it can be made with a variety of ingredients: semolina or wheat flour, potatoes, sweet potatoes, spinach, ricotta, and even bread crumbs.

Filed Under: Dinner Tagged With: all - natural, basil, clean eating, clean eats, dairy free, dinner, easy recipe, ed recovery, exercise, fit, fitness, food, food porn, foodie, gluten free, gnocchi, health, healthy, healthy blog, healthy food, lifting, no added sugar, no preservatives, nutrition, paleo, pasta, quinoa, runner, sweet potato, vegan, vegetarian, whole grains

I recently made a sweet potato lasagna with homemade buckwheat pasta.

Spiralize your zucchini, carrot, beetroot or sweet potato into «pasta» and either eat with a fresh veggie sauce or dip or toss into a salad with your other veg.

So skip the pasta this season, and instead carb - load with the balanced, slow - burning fuel from a baked sweet potato.

I recommend zucchini pasta with fresh or organic marinara, with a side of sweet potato.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

For today's lunch, Matt and I made sweet potato «fettuccine» topped with leftover pasta sauce, Tandur BBQ - spiced baked wild caught salmon, parmesan, and I'll have a bread stick as well.

For those of us looking for a few more carbs in our diet round out this meal with a sweet potato, whole grain pasta or any white rice alternative!

Filed Under: Gluten Free, Paleo, Pastas, Side Dishes, and Salads, Vegan Tagged With: casserole, clean, gluten free, grain free, healthy, holiday, low sugar, nutrition, paleo, Real food, sweet potato, thanksgiving, vegan

One recipe illustrates how easy it is to replace high inflamation foods (pasta) with anti-inflammatory foods (sweet potatoes) with all the flavor and none of the health sacrifice.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, -LSB-...]

Sometimes it can be as simple as getting people to start their menu planning with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small side of meat to have with it.

Just try to stick with better quality carbs (potatoes, sweet potatoes, and other tubers, fruit, well - prepared low - toxin rice) and limit / avoid low quality carbs (bread, pasta, and other grains, pastries, cookies, potato chips, crackers, etc).

Made with just a handful of pantry staples, plus everyone's favorite root vegetable, this sweet potato pasta can be on the table in less than fifteen minutes.

The first time I saw a recipe with sweet potato, I knew I had to try this veggie pasta phenomenon.