Cathy, can I substitute
your sweet potato pie filling recipe to make sweet potato pie squares or do you think I would have to make some tweaks to it?
Not exact matches
You've got your Turbrisket (turkey
filled with brisket), your deep - fried turkey, your
sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan
pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
Pour the
sweet potato filling into the prepared
pie crust.
Baker Stefania Rubicondo brought these wonderful individual
pies,
filled with a mix of
sweet celery root, brussels sprouts and parsnips in a sage - infused cream sauce and topped with tender biscuits made with roasted
sweet potato.
I used my own recipe for 10 inch
pie crust but used the
filling pretty much as written except that I used a bag of the frozen
sweet potatoes that get microwaved in the bag and then mashed.
Two large
sweet potatoes left me with almost enough
filling to make a second
pie.
I've tossed these cookies into my food processor, ground them into fine crumbs and made a
pie crust for
sweet potato filling, tastes great sprinkled on top of baked apples too.
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream
filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse
pie Danish strawberry summer
pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with
sweet potato and dark chocolate Pumpkin
pie bars — a healthier version
Shepherds
pie is all gussied up in this layered casserole with a jalapeno - spiced ground beef
filling topped by a cheddar mashed
sweet potato crust.
You see, you don't want to totally COOK the
sweet potato filling because the goal is for it to be creamy —
pie - like, you know?
In New York, Brooklyn Borough President Marty Markowitz moves tenant friendly «Rent Wars News» to lesser digs and
fills BCAT cable slots with
sweet potato pie.
If you celebrated the Canadian Thanksgiving this past weekend, you probably had your
fill of turkey, cranberry sauce,
sweet potatoes and apple
pie.
I really had my
fill of
sweet potatoes in many forms yesterday - as
pie, as souffle and even a plain baked
sweet potato.
Although it's a healthy version of the classic shepherd's
pie it is a very
filling and wholesome meal which easily serves up to 6 people.The rosemary and thyme add a slightly Mediterranean touch which blends nicely with the flavours of the
sweet potatoes and coconut milk.
Layer the
sweet potato mash on top of the shepherd's
pie filling and run a fork over the surface to get little peaks which will turn golden - brown and crunchy.
8 p.m. — Hop on the train, then Tube home, and arrive to find that my boyfriend made one of my favorite guilty pleasures: Linda McCartney deep -
filled country
pies, with
sweet potato chips and baked beans, plus mayo and sriracha on the side.
For uncooked turkey meat, all you'll need is any leftover cranberry sauce,
sweet potatoes, yams, pumpkin
pie or the unused canned
filling.
The delicious local
pies are ideal for eating on the run and include the sarikopites, which are cheese -
filled sweet pies drizzled with honey, and chaniotiko boureki, made with courgettes,
potatoes and mizithra cheese.