But do consumers really want the fridge talking back when they reach for
the sweet potato pie instead of the sweet potato?
My dad hates pumpkin pie so every year at our house we would have
sweet potato pie instead.
Not exact matches
This gluten - free quiche utilizes
sweet potato instead of a traditional
pie crust and it stuffed with breakfast sausage and kale!
If using
sweet potato instead of pumpkin, would you still use the pumpkin
pie spice or would you sub something else in its place?
Christensen grounds the
pie in colder - month offerings of
sweet potatoes and rutabagas and tender leaves of kale
instead of the usual carrot and celery combo.
but as it turns out,
sweet potato pie is basically just pumpkin
pie with
sweet potatoes instead of pumpkin.
Instead of one giant,
pie, however, let's make some mini single - serving
sweet potato «pielets» — they're easier to make, easier to cook, and way more awesome.
Instead, the sweetness and ultra creamy texture that
sweet potatoes have help to make this
pie super silky, extra
sweet, and almost gooey in texture.
I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg
instead or not) and it is every bit as good as I remember my east Texan grandmother's
sweet potato pies.
This delicious
pie is similar to pumpkin
pie but it is made with
sweet potatoes (or yams)
instead of pumpkin.
Chop them up into chunks or wedges for
sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use
sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's
pie instead of white
potatoes.
Sweet potato pie is even more delicious if you roast the
sweet potatoes first
instead of boiling them.