Not exact matches
On a baking tray, drizzle olive oil
over the
sweet potato pieces and sprinkle with salt and pepper.
Let me tell ya, my guests really enjoyed munching away on their
sweet potato rounds topped with ity bitty
pieces of candied pecans
over the Thanksgiving weekend.
tryin'to remove more omega 6 from my
sweet pots... peel»em deeply... cut»em thin... soak in distilled (thirsty... negatively charged water)... it bonds with inorganic positively charged minerals and almost all toxins are positively charged... fukushima daiichi fallout (plus the
over 2000 nuclear weapons which have been tested and all the power plant leaks and meltdowns etc.)... anyway... i soak the super thin
sweet potato pieces dump the hopefully filled up with toxins soak water... then boil my thin
sweets in new distilled water... hope this is removing a bunch of the omega 6... not sure however... anyway... no regular
potatoes for me... just sayin.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large
sweet potato, peeled and cubed in small
pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass
over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste