Attendees can taste their nutritious, fiber - rich Blondie with BI's
sweet potato powder at the booth.
So
sweet potato powder is perfect for you for the days when you can't be bothered to peel and chop a sweet potato.
«First of all you asked me to put sweet potato in my smoothie, and now you're asking me to put
sweet potato powder in my smoothie Katherine.
Not exact matches
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups
sweet potatoes, peeled and cut into 1?
Also, I find 5 or even 6 generous tablespoons of cacao
powder work better than 4 as they make the brownies much more chocolaty and disguise the
sweet potato flavour a bit better.
It's best to use cacao
powder rather than cocoa
powder as cacao is much richer which would mask the
sweet potato flavour.
The
sweet potatoes do have to be orange and unsweetened cocoa
powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!
I made a few variations — I only had 400g
sweet potato so added some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee
powder and extra salt — extra tasty!
I adore your blog — as soon as I get my sprouted brown rice protein
powder, I'm making your
sweet potato brownies as a post-workout snack (no icky protein shakes for me).
It made gooey, chocolately (I used cocoa
powder) cakes in which I can taste the
sweet potato and which are absolutely NOT brownies.
A brownie recipe thats no butter, no oil, no baking soda or baking
powder, with almonds and
sweet potatoes??? holy cow!
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with
sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa
powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
Added an extra egg, a small white
sweet potato (instead of Panko) as well as some baking
powder.
SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For
Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking
powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened
sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces
With frozen
sweet potatoes (previous roasted and chopped), milk of choice, protein
powder, cinnamon, and vanilla, this delicious energy smoothie tastes like pie.
Servings MetricUS Imperial Ingredients 1 medium sized squash I used butternut1 large
sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry
powder * 1 tsp cinnamon1 tsp ginger fresh or powdered1 can...
For a delicious autumn - inspired treat, add a peeled, cooked
sweet potato to your blender, and mix with almond mylk, frozen bananas and zucchini, lots of cinnamon, a dash of nutmeg, and a plant - based protein
powder.
BTW, to tone down the chili
powder, we steamed some
sweet potato chunks and added.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon
sweet paprika 1 teaspoon garlic
powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed
sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
Beat in the salt, garlic
powder, turmeric, and cayenne, then stir in the sausage mixture,
sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.
1
sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili
powder 3 mini
sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
Arrange
sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili
powder.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic, garlic
powder or 1 large garlic clove, minced 1/2 teaspoon onion
powder or 1/4 cup onion, minced 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, diced 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons parsley, chopped
baking
powder, breakfast, breakfast ideas, brown sugar, butter, buttermilk, cinnamon, cloves, crepes, eggs, ginger, lunch, nutmeg, pancake, pancakes, seasonal, self - raising flour, spices,
sweet,
sweet potato
1 pound of carrots, chopped 1 pound of
sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry
powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste
Since I love black beans,
sweet potatoes and chili
powder together, I combined them in these little crispy patties.
Filling: 3 medium
sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or
powder to taste Onion
powder to taste Coarse sea or kosher salt to taste Freshly ground black pepper to taste
In a large bowl, toss the cubed
sweet potatoes with the olive oil, salt, honey and chili
powder, and place them evenly in the casserole dish.
This recipe is really quick and easy to make, using only four simple ingredients you likely have on hand right now:
sweet potatoes, cacao or cocoa
powder, shredded coconut and sugar.
Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of paprika, ancho chili
powder, garlic and salt and sautéed them using the same pan from the zucchini and
sweet potato.
Potato — pretty much the same as the sweet potato but toss in olive oil sea salt, onion power and garlic
Potato — pretty much the same as the
sweet potato but toss in olive oil sea salt, onion power and garlic
potato but toss in olive oil sea salt, onion power and garlic
powder
Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili
powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy,
sweet potato,
sweet potatoes, vegan, vegetables, vegetarian, veggies, winter
Tagged: cacao
powder, cashew, chocolate, chocolate truffles, cocoa butter, coconut butter, dates, gluten free,
sweet potato, vegan
Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g)
potato starch 1/2 cup (70 g)
sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1
sweet potato, cubed / 2 or 3 medium
potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry
powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein
powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked
sweet potatoes
2 large
sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow
powder 1/2 cup oat flour 4 tbsp raw cacao
powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic
powder 1/2 teaspoon onion
powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely chopped parsley
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked
sweet potato) 2 tablespoons 100 % cocoa
powder 3/4 cup coconut milk (this one) 1/4 cup chocolate brown rice protein
powder 1 teaspoon baking
powder
Puréed
sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa
powder, espresso
powder, and vanilla extract.
Place a piece of parchment paper on a baking sheet, cut up some
sweet potatoes, toss with any seasonings of your choice (experiment with
sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry
powder — to vary the flavors), bake, and enjoy!
And while traditional versions use white
potatoes and wheat flour, today we're using
sweet potatoes and a combination of almond flour and arrowroot
powder.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free,
Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao
powder, cake, chocolate, cocoa
powder, coffee, oat flour,
sweet potato
cauliflower, fish, garlic, maple syrup, orange, parsley,
potato, salmon, salt,
sweet potato, garlic
powder, fillets, sauce,
potatoes, pepper,
sweet potatoes, syrup, zest, juice, oranges, orange slices
Update: Tried adding an egg and some baking
powder to my standby
sweet potato latke recipe.
This was great I cut the chili
powder a bit for my kids and realized I only had one can of beans so I threw in a large chopped up
sweet potato it was great!
Sweet Potato Pound Cake 3/4 cup Smart Balance Oil 1 cup Raw Sugar 1 cup Splenda for baking 2 cups cooked and mashed
sweet potatoes 1 tsp vanilla 4 eggs 3 cups flour 1 TBS cocoa
powder 2 tsp baking
powder 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp nutmeg 1/4 tsp salt Glaze
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic
powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2
sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro