Sentences with phrase «sweet potato puree in»

We also had sweat potato casserole, mashed sweet potatoes, and we even put sweet potato puree in brownies for healthy moisture.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

Whisk together the coconut milk, melted oil, lemon juice, honey, and sweet potato puree in a separate bowl.

We also had sweat potato casserole, mashed sweet potatoes, and we even put sweet potato puree in brownies for healthy moisture.

With sweet potato puree in the dough and stuffed with ooey, gooey marshmallow fluff, these are some of the best cinnamon rolls I've ever had!

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

or simply purchase sweet potato puree in a BPA - free can

I never thought to put sweet potato puree in granola.

Not exact matches

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puree.)

So I have used this method to make baby food purees, and it would be perfect for making sweet potato casserole in a few months for Thanksgiving and Christmas.

The sweet potato doesn't have to be finely pureed as you are mixing all ingredients in a blender and this process will make it smooth.

Instead of the pumpkin puree, I included sweet potato (which I find is underused in fall baking).

Then, fold in sweet potato puree.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table — are you ready?

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Combine the sweet potato puree, honey -LCB- reserve 2 tablespoons -RCB-, coconut oil, cinnamon, cardamom and vanilla in a large bowl; whisk well.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Place white sweet potato, pureed orange sweet potato, maple syrup, ginger, sea salt, and vanilla in a food processor, blending until smooth.

1/4 cup pumpkin purée (you can also hack this recipe and use sweet potato in place of pumpkin — pureed or baked and chilled or frozen)

Once that is done, add in the rest of your ingredients, including the sweet potato puree.

Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar.

To make the sweet potato puree, peel, chop, and boil 1 medium sized Japanese sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.

I subbbed the carrots for sweet potato as I love sweet potato with cumin... I also pureed the final soup in a blender before serving.

If you can't find purple sweet potato, try looking for Ube puree in your local Asian supermarket or use orange sweet potato instead (it will still be delicious.)

Combine 2 cups sweet potato puree, sweetened condensed milk, and all remaining ingredients in large bowl; whisk until well blended and smooth.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

Whenever I make sweet potato fries I always do a dipping sauce made from pureed chipotles in adobo and mayonnaise, but I will have to try the parsley butter next time!

Transfer the sweet potatoes and mild curry powder to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

I baked the sweet potato in the oven until soft on 425 ℉ and mashed them into a puree.

I cooked and pureed the sweet potatoes to use in a muffin batter.

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

toss in the sweet potatoes, refried pinto beans, veggie juice, pumpkin puree, tomatoes, chili powder, salt, and pepper; stir.

In a large glass measuring cup or another bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.

Although this cake is vegan, it is very moist, thanks to the sweet potato and pear puree included in the batter.

Puree the sweet potato in a small food processor, or mash with a fork until smooth.

In a food processor, puree sweet potato / yam until smooth.

No butter or oil in the batter of this recipe, sweet potato puree and cottage cheese give this muffin a dense yet fluffy texture.

Even the kids loved this mild soup, and I loved knowing what they were eating:) Next time I would probably reserve some of the cauliflower before pureeing to add another layer of texture to the soup — I didn't puree it quite all the way, but that meant I also had the occasional chunk of sweet potato, and I wanted that all blended in so I could really focus on the cauliflower.

So just keep breastfeeding your son and try again in a little while with some prune or apricot puree or give him pureed sweet potato or avocado.

Here's where I'd peel and dice the sweet potato and pear, boil or steam them, puree together and then when cooled, stir in pumpkin.

This dish can be varied with baking apples, carrots or squash along with the sweet potato and then blend together in a puree.

The first stage purees are available in sweet peas with mint, sweet potatoes, butternut squash with cinnamon, mango, peach, and prunes.

Microwaving takes about seven minutes, baking yields a soft sweet potato in a 400 - degree Fahrenheit oven in 30 minutes, and mixing steamed chunks of peeled sweet potato with reserved cooking liquid can produce a smooth, thin product when pureed.