Sentences with phrase «sweet potato rounds»

I love bringing spicy sweet potato rounds topped with guacamole!

I make sweet potato rounds at least once per week.

In this version, you'll add some crunch by layering on quick - fried sweet potato rounds.

If using avocado, fan out avocado slices on top of egg and top with one more sweet potato round.

The key to making great sweet potato rounds is to cut each round in an even width.

We make these loaded sweet potato rounds as an appetizer for friends and they always disappear quickly.

A fantastic spread atop toast, crackers, apple slices or whatever your fancy (raw sweet potato rounds worked really well for me).

In this hearty roasted bowl we have: 1) Quinoa 2) Chili - lime kale 3) Garlic roasted broccoli 4) Curry roasted sweet potato rounds, and 5) Roasted soy sauce and sriracha chickpeas.

You bake sweet potato rounds until crispy, and then top them with shredded cheese, black beans, salsa, diced avocado, and fresh cilantro I have to introduce you to my favorite new thing I've been making for the past few months: SWEET POTATO NACHOS.

Crispy sweet potato rounds that go great with eggs, bacon + avocado for brunch!

However, you can use brown rice, millet, farro, barley or baked sweet potato rounds instead!

Sweet Potato Bites are simply sliced sweet potato rounds, oiled up and baked at 425 ℉ for 20 minutes, flipped then baked for about 10 - 20 minutes more until golden brown and crispy (but still soft on the inside).

And our favorite sweet potatoes round out any kid - friendly dinner.

Lamb broth and sweet potatoes round out this simple, hearty recipe that would make Grandma proud!

Mine is cooking food for others.I relish any opportunity to share a batch of roasted sweet potato rounds,... continue reading...

However, you can use brown rice, millet, farro, barley or baked sweet potato rounds instead!

If using chipotle aioli, spread on inside of one more sweet potato round and place on top of egg.

Crispy sweet potato rounds that go great with eggs, bacon + avocado for brunch!

Place 2 sweet potato rounds (brushing with more miso dijon), pickles, sprouts, and pickled red onions on half of the sandwich, close it up, and enjoy!

Fry the sweet potato round for 2 - 3 minutes per side, until crispy brown.

Brush each sweet potato round with a healthy amount of the miso dijon mix (on both sides).

Margarine lacks the same type of fat as butter, so I don't know that your sweet potato rounds will get as golden brown.

I served with mashed cauliflower and sweet potato rounds.

I love playing with new ways to season sweet potatoes (like my Curry Baked Sweet Potato Fries)... so I decided to try flavoring my sweet potato rounds with the seasoning and it was a success!

Place the sweet potato rounds on the prepared baking sheet and drizzle them with the oil, rubbing it on both sides to coat.

Top with the roasted sweet potato rounds, the edamame, carrots, green onion, cilantro, and, if using, the sesame seeds, hemp seeds, and sprouts.

Roasted sweet potato rounds are a sturdy, carb - y alternative to bread.

Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper.

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

The roasted broccoli and sweet potato rounds were delicious and healthy accompaniments to our dinner.

Let me tell ya, my guests really enjoyed munching away on their sweet potato rounds topped with ity bitty pieces of candied pecans over the Thanksgiving weekend.

The sweet potato rounds look like chips.

I'll take a burger please — oh and some sweet potato rounds.

Arrange the sweet potato rounds in a single layer on the baking sheet.

I made my sweet potato rounds extra crispy just to get that different texture and they are a huge hit!

Whichever you choose, the result is a warm and comforting snack perfect for spreading on sourdough toast, crackers, pita bread, baked sweet potato rounds, or crudités.

To assemble, layer one sweet potato round, then sausage, then egg.

The chickpeas, broccoli florets, and sweet potato rounds all take the same length of time to cook so we can put everything on the same pan.