Let me tell ya, my guests really enjoyed munching away on
their sweet potato rounds topped with ity bitty pieces of candied pecans over the Thanksgiving weekend.
I love bringing spicy
sweet potato rounds topped with guacamole!
Not exact matches
The finished plate is a bed of roasted
sweet potato slices (slice the
sweet potatoes into
rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F)
topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Winter veggies might be the focus of this easy - to - pack
sweet potato bowl, but it's delicious year -
round — especially when you
top it with the creamy tahini sauce.
To do the swirl, I blended up all the ingredients apart from the spinach, poured half of the
sweet potato into bowls then blended the remainder of
sweet potato with the spinach and poured that on
top, swirling it
round.
Top with the roasted
sweet potato rounds, the edamame, carrots, green onion, cilantro, and, if using, the sesame seeds, hemp seeds, and sprouts.
Chickpeas and diced tomatoes help
round out the dish, and stuffing it into roasted
sweet potatoes just takes it over the
top!
Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then
top each
sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).
With our controlled environment storage facilities, logistics expertise, computerized sizing and packing capabilities, Southern Produce is able to provide customers with
top quality
sweet potatoes year
round when and where they need them.
Then place one large
round of cooked
sweet potato, cover with a layer of sauteed spinach and / or avocado, then
top off with a poached or fried egg.
If using avocado, fan out avocado slices on
top of egg and
top with one more
sweet potato round.
If using chipotle aioli, spread on inside of one more
sweet potato round and place on
top of egg.