Sentences with phrase «sweet potato slices»
Place the tempeh and sweet potato slices in a medium saucepan and add enough water to cover them by an inch.
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Brush sweet potato slices with remaining two tablespoons melted butter.
Arrange a single layer of sweet potato slices, slightly overlapping, over the bottom of the prepared pan.
Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.
Add the potato and sweet potato slices into the hot cream and milk and simmer for 15 minutes, until they have softened a little.
This healthy, crunchy take on the ever - popular avocado toast ups the game by swapping in sweet potato slices for bread.
Remove sweet potato slices from water and pat dry with a clean kitchen towel or paper towels.
Combine 2 tbsp of frying oil with 2 tsp of sesame oil and 2 tsp of soy sauce and brush sweet potato slices, mushrooms and broccoli with it.
I love the idea of using sweet potato slices for «toast».
You can actually adapt most lasagna recipes by roasting sweet potato slices and using in place of noodles, but this is the best combination we've found.
Fill a bowl with cold water and add sweet potato slices to the bowl.
In a large bowl, toss sweet potato slices with olive oil, grated garlic, cumin, coriander, salt and pepper until coated.
To make the «burger buns» I used sweet potatoes sliced thin and baked.
Make an overlapping ring of the larger sweet potato slices over the cheese, leaving the 2 - inch border.
Bake for 20 - 30 minutes or until sweet potato slices are cooked through.
Move sweet potato slices and sausage to make room for eggs, then crack eggs in pan and fry about 2 1/2 minutes per side.
In a large bowl, toss sweet potato slices with coconut oil, cinnamon and salt, making sure all pieces are coated.
Finish with a final layer of sweet potato slices and cover with sauce.
Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.
For the nigiri, cut the cooked sweet potato slices into rectangles and chill in the fridge until cold.
Arrange sweet potato slices on top, overlapping.
Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.
Sweet, almost caramelised sweet potato slices loaded with creamy and lemony hummus and heaps of veggies, fruits and herbs.
Crispy and well seasoned sweet potato slices -LSB-...] Read more...
Brandon always makes grilled sweet potato slices on the grill and recently had the idea to do the same thing with a normal -LSB-...]
Use any leftover sweet potato slices from the stacks for the flatbread topping.
Baked sweet potato slices, wilted spinach, and nondairy cheddar cheese (warmed until melted) in wraps.
I serve the patties on a grilled slice of butternut squash to keep these burgers completely SCD compliant, but you can alternatively use sweet potato slices prepared the same way if you are following a less restrictive grain free / Paleo diet.
Instead of tossing the sliced sweet potato slices with the avocado oil, just add enough water to them (2 — 4 tablespoons) so that the Himalayan pink salt will stick to them.
That way when I get up in the morning, I simply throw a few sweet potato slices in the skillet, add the smoke sauce and let the house fill with the delicious aroma!
On the other sweet potato slice, put on two Bibb lettuce rolls, a tomato slice, and half slices of bacon.
1 medium sweet potato sliced into thin slivers and slow cooked in a pan with 1 Tbsp virgin coconut oil (can find at certain health food stores), cinnamon, 1/4 cup pineapple juice, and a touch of real maple syrup (organic)
Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.
1 / 4 - inch sweet potato slice 1 tablespoon pesto 1 medium tomato tomato 1/2 tablespoon fresh basil 1/2 teaspoon balsamic glaze salt and pepper
But what you will need is a good bit of patience and time to let sweet potato slices cook and dehydrate.
In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.
Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.
Coat the bottom with a layer of sweet potato slices making sure the bottom of the pan is not visible.
The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.
Use any leftover sweet potato slices from the stacks for the flatbread topping.
I serve the patties on a grilled slice of butternut squash to keep these burgers completely SCD compliant, but you can alternatively use sweet potato slices prepared the same way if you are following a less restrictive grain free / Paleo diet.
What do you get when you slice and dry sweet potato slices?
I really love the idea of ditching bread — cucumber and carrot slices for crackers; tomato and sweet potato slices for toast.
Directions Preheat the oven to 400 ° F. Toss sweet potato slices, oil, cumin, cinnamon and salt on a baking sheet and spread into an even layer; roast 20 to 25 minutes, flipping once.