To help prevent
the sweet potato slices from sticking the bottom when you flip the pan over, heat the pan first without any butter.
Use any leftover
sweet potato slices from the stacks for the flatbread topping.
Remove
sweet potato slices from water and pat dry with a clean kitchen towel or paper towels.
Not exact matches
Remove baking sheets
from the oven and flip over each
sweet potato slice.
From My Utensil Crock — basically just make a
sweet potato crust by: — thin (mandolin)
slicing sweet potatoes... Continue reading →
I even steeped thin
slices of a
sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor
from the roasted oolong.
Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious
sweet and tangy mustard sauce
from @WholeSisters on Instagram and some home made
sweet potato fries (thinly
slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.
I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge
sweet potato left
from another dinner, I
sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked
sweet potato fries!
I typically eat it straight
from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple
slices), mashed into
sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).
1 cup quinoa 2 cup water 2 medium
sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly
sliced 4 kale leaves, removed
from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper
ingredients
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed
from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (
sliced on a bias) 2 tablespoons mint (leaves only,
sliced thinly) 2 tablespoons cilantro (leaves only)
1
sweet potato 1/2 bunch kale, torn
from stems and roughly chopped 1/2 yellow onion, thinly
sliced 1 clove garlic, minced 1 tbsp extra virgin olive oil or virgin coconut oil 1/2 avocado,
sliced salt lemon
If you are using mozzarella, remove
sweet potatoes from the oven at 8 minutes, top with a mozzarella
slice, return to oven, and bake for remaining 2 minutes or until the cheese is melted.
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms,
sliced 2 cloves garlic, finely chopped 6 cups water 2 large
sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice
from half of a fresh lemon 1 to 2 tablespoons soy sauce
In Peru, they serve it with
slices of cold
sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn,
potato chips, or toasted corn nuts made
from the giant kernels of corn native to that country.
I'd fill it with tender pork, russet
potatoes,
slices of apples
from my father's orchard,
sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.
There's no good reason for the majority of people to forever abstain
from Okinawa
sweet potato and never again eat more than a single
slice of a summer nectarine.
Made
from the North American
sweet potato, these thick cut
slices are highly recommended for teething puppies or adult dogs that are on diet.
These tender jerky
slices are specially crafted in New Zealand using the Earth's best ingredients — like carrots,
potatoes,
sweet potatoes and regionally sourced, grass - fed beef
from lush New Zea...
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe
from cellnet.org.uk: Ingredients: lkg beef, preferably
from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots,
sliced 1 aubergine, cubed 1 leek, chopped 1
sweet potato, cubed and...
Make veggie chips
from thinly
sliced sweet potatoes or kale.