Crispy and well seasoned
sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.
Not exact matches
Arrange the rest of the
potato,
sweet potato, and celery root
slices on
top in a spiral.
Dinner — soul food: pinto beans, cornbread, a baked
sweet potato and collard greens,
topped with hot sauce and ferments and a
slice of blue cheese
To assemble, arrange the portobellos caps on a tray or a platter,
top with the corn and bean sauté,
sweet potato cubes, the remaining avocado (
sliced), olives, if using, and red onion.
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy
slices and the
topping is a revelation - instead of butter use
sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!
I baked
slices of pumpkin as a
topping but you could also use zucchini, flat mushrooms,
sweet potato, onion, any root vegetable you like!
The finished plate is a bed of roasted
sweet potato slices (
slice the
sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F)
topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Plus the way she has you
slicing the
sweet potato it flat out looks good and makes for the perfect vessel to hold all of those yummy
toppings.
Three ingredient
sweet potato hash browns
topped with avocado
slices, an egg and scallions.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the
sweet potato cubes, a few
slices of avocado and then place the egg on
top.
To assemble the bowl add in the rocket (if using)
top it with the tofu scramble, garlic roast
sweet potatoes, spinach bites, vine tomatoes and the
sliced avocado.
Arrange the
slices of
sweet potato and
potato on
top of each dish — alternate between the 2 varieties to create a fanned circle.
Use any leftover
sweet potato slices from the stacks for the flatbread
topping.
-LSB-...] Best Ever Vegan
Sweet Potato Nachos Ingredients: Serves: 2 - 4 2
sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes)
Sliced jalepeno (optional) lime (for squeezing on
top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Transform traditional flatbread into a nutrient powerhouse by
topping pizza dough with
sliced sweet potato, shallots, Cheddar, almonds...
Top with the
sliced jalapeno and serve the togarashi
sweet potato fries and meyer lemon aioli on the side.
Lay the
sweet potato and zucchini
slices alternately on
top of the chicken and finally sprinkle the
top of the casserole with cheese.
To serve, toss
sweet potatoes with cilantro and
sliced spring onions then divide between the warm tortillas and
top with sprouted lentils.
Top the
sweet potatoes with a few onion
slices.
Overlap the
sweet potato slices in a single layer on
top of the rectangles of dough, leaving 1/2 to 3/4 inch of space around the perimeter.
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1
sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly
sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and
sliced almonds for
topping, if desired
Top with sweet potato slices and pile some beet mixture on t
Top with
sweet potato slices and pile some beet mixture on
toptop.
Assemble the cheese, pears, walnuts and fresh thyme on
top of the
sweet potato slices.
Slice the
sweet potatoes as thinly as possible - I've seen people set them on
top of chopsticks to avoid going all the way through the
potato, but if you're careful, the chopsticks aren't necessary!
For the
topping: 2 carrots, peeled and grated 1 cup cooked black - eyed peas (other 1/2 can) 1 red bell pepper,
sliced or diced 1/2 medium onion, diced 1/2 medium
sweet potato, grated 4 green onions, minced 1 tsp crushed red pepper 2T sunflower seeds
If you are using mozzarella, remove
sweet potatoes from the oven at 8 minutes,
top with a mozzarella
slice, return to oven, and bake for remaining 2 minutes or until the cheese is melted.
Line a baking tray with parchment paper and
top with the
sliced sweet potatoes.
You know the morning after Thanksgiving and your fridge is brimming with leftover
sliced turkey,
sweet potato casserole
topped with marshmallows, and the oh - so - delicious stuffing.
Toppings: chopped scallions, shaved carrot, sautéed
sweet potato, chopped yellow pepper, sautéed kale, soft boiled eggs, and
sliced jalapeño (for grownups).
Two poached eggs on
sweet potato slices, steamed kale and pork sausage,
topped with cilantro aioli.
Line the
slices of
sweet potatoes in a single layer on a cutting board and brush the
tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme
Top with a layer of
sweet potato slices.
Basically, the whole idea is replacing bread with thinly
sliced, toasted
sweet potato and
topping it as you would any toast.
But throw on
top of that a little tofu scramble and some more
sweet potatoes (in the form of a Smoky Glazed
Sweet Potato Slice), and you can see why I'm so in love.
Working with one leaf at a time, arrange a small handful of shredded cabbage in the middle, perpendicularly to the stem,
top with 1 - 2 cucumber pieces, 2 avocado
slices, 1 - 2 roasted
sweet potato sticks, and black bean relish.
We
topped them with a
slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made
sweet potato fries I baked in the oven and a garden salad and dinner was done!
For four meals make a frittata, prepared with a layer of
sliced sweet potato on the bottom,
topped with eight whisked eggs, and EVOO and herb sautéed spinach and broccoli.
Try poached eggs with cooked spinach and tomato,
topped with
sliced avocado, with a side of roasted
sweet potato wedges.
Oven - roasted
slices of this powerful
potato provide a
sweet base for endless
topping possibilities.
You can place one turkey tenderloin on one
slice of whole grain bread,
top with sauteed spinach and a handful of leftover
sweet potato fries for added fiber, vitamin C, and beta - carotene.
Three ingredient
sweet potato hash browns
topped with avocado
slices, an egg and scallions.
Place a small pile of shredded beef +
sliced peperoncini on
top of each
sweet potato chunk.
If using avocado, fan out avocado
slices on
top of egg and
top with one more
sweet potato round.
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly
sliced 2 cups
sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for
topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.
After the
sweet potato slices are toasted it is time to
top them with mashed avocado and fried eggs.
This is toasted
slices of
sweet potatoes that are
topped with tasty things, hence «toast».
Once the
sweet potatoes are cooked, let them cool for a few minutes then
top each
slices with some avocado and an egg.
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large
sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers,
sliced ● 1 red onion,
sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados,
sliced for
topping ● No sugar added salsa,
topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips
Include carrots, green beans, apple
slices, banana
slices and pieces of
sweet potato inside the cake and on
top to give it a bit of a garnish.