I've been
making sweet potato toast for months, so why not... bring the breakfast sandwich to the Whole30 and paleo breakfast?
Having
sweet potato toast means you are increasing both your vegetable and nutrient intake for the day, which is a wonderful thing!
I told you last week after I posted my
first sweet potato toast recipe that I'd be quick to dream up a new flavor combo.
I finally got around to
trying sweet potato toast this week, a concept that I've been seeing circulating around the internet.
Minimal ingredients, 20 minutes and a couple appliances and you've got the ultimate savoury lima
bean sweet potato toast that's perfect for lunch or dinner (or even breakfast if you're feeling extra adventurous).
Just as
sweet potato toast took the world by storm two years ago, it seems spiralized sweet potato egg nests are the new thing.
If you search
sweet potato toast on Pinterest, there are a boat load of options like topping them with peanut butter, yogurt, fruit... you name it!
I was originally just going to do a basic
avocado sweet potato toast for this recipe but the end result was a little too similar to Tuesday's strawberry balsamic guac.
Before you accuse me of having SWYPO, keep in mind that these are not baked recreations of junk food, just
like sweet potato toast is a-OK on a Whole30.
With the oven method (recipe below), I can pop the
uncooked sweet potato toast in the oven and get the rest of breakfast ready, finish prepping for the week, or do literally anything else.
Some foods are certainly more trendy than others, but I'm still making
sweet potato toast years after the buzz has worn off and I'm sure I'll continue to make these sweet potato egg nests as well.
From kale chips to mac and cheese, from turmeric - infused donuts to hummus -
slathered sweet potato toasts, there is something here to please every palate!
Although sweet potato toast took the blog world by storm this year, I wasn't too interested in trying it until I saw this month's Recipe Redux theme.
Favorite add - ins & combos Avocado + goats cheese + dried cranberries Chicken + roasted carrots /
sweet potatoes Toasted nuts + dates + feta
Leftover sweet potato toast will hold in the refrigerator for a few days and can just be re-heated and topped with fresh avocado and eggs (or whatever toppings you choose).
This lima
bean sweet potato toast is easy to make, requires minimal ingredients and is perfect for lunch, dinner or even breakfast.
First, I replaced bread in your classic tuna melt recipe
with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!
Yep, I think I've just come to the conclusion that this version
of sweet potato toast is quite possibly the best brain breakfast imaginable.
In fact, just the other night, I made
sweet potato toast for the first time, using that as my base, then a layer of mashed black beans and this salsa on top and it was perfection.