Sentences with phrase «sweet potato toast for»

I was originally just going to do a basic avocado sweet potato toast for this recipe but the end result was a little too similar to Tuesday's strawberry balsamic guac.

Not exact matches

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Having sweet potato toast means you are increasing both your vegetable and nutrient intake for the day, which is a wonderful thing!

Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).

Try this healthier twist on the classic: Sweet potatoes, protein - rich Greek yogurt, toasted cashews, and some sweet and salty additions make this side dish good for the body and the taste buds.

Sweet Potato Bread Pudding with toasted Marshmallow Fluff for a decadent and rich sweet or, for those avoiding copious amounts of sugar and gluten, Pumpkin Pie Glow Bars with a coconut seed crust.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

And if you're looking for other dishes perfect for a spring brunch, you might also want to check out this sweet potato breakfast skillet or this chocolate raspberry french toast.

The combination of creamy sweet potatoes, crunchy candied pecans and toasted marshmallows is pure ecstasy for your taste buds.

A fantastic spread atop toast, crackers, apple slices or whatever your fancy (raw sweet potato rounds worked really well for me).

Warm, baked naan is the perfect base for roasted sweet potato, syrupy balsamic, toasted almonds, and sweet caramelized onions.

Save room for Southern - screaming desserts like sweet potato bourbon pecan pie and toasted coconut cake.

This lima bean sweet potato toast is easy to make, requires minimal ingredients and is perfect for lunch, dinner or even breakfast.

I love the idea of using sweet potato slices for «toast».

So I put on my thinking cap and eventually came up with the idea for this lima bean sweet potato toast.

While I'm waiting for that patience to rise in me, I'll be sure to have these toasts until I get bored, and then come up with a new sweet potato craze.

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

The oven is set to 400 ° for toast; if there is no frozen bread, it can be turned off and the toast replaced with leftover sweet potatoes, or boiled potatoes, or Wasa crackers.

Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish

Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)

The Garlic & Rosemary would be amazing on avocado toast and the Maple & Cinnamon would be perfect for pumpkin oatmeal or mashed sweet potatoes!

9 am — breastfeed and nap Noon — avocado on toast or sweet potatoes and black beans 1 pm — breastfeed and nap 3 pm — cheerios or puffs or yogurt or fruit 5 pm — homemade meatloaf muffin (oats, beef, shredded carrot, shredded zucchini, egg), steamed veggies or what we are eating for dinner 7 pm — breastfeed and bed (he feeds 2 - 3 times a night as well)

Next time you're craving a piece of toast, Middleberg Nutrition founder Stephanie Middleberg, RD, recommends opting for thinly - sliced sweet potato «toast» instead of bread.

or getting some good carb (easy to digest, palatable stuff like brown rice toast with coconut butter or sweet potato with butter, for example) and protein can help you feel better.

There's plenty of sweet potato - toast food porn circulating on social media, and for good reason; it's delicious!

Spread the sweet potato on toast and add a small amount of brown sugar for a sweet, skin - healthy snack.

For the sauce: The deep nutty flavor of tahini complements the flavors in this sweet potato toast perfectly.

sweet potatoes or yams (about 3 medium) 1/4 cup whole milk 2 tablespoons unsalted butter, melted 2 tablespoons honey 1/4 teaspoon fine ground sea salt Toasted chopped pecans for garnish

1 medium sweet potato 1 cup chickpeas 2 Tbsp Tahini 1 Tbsp Olive Oil 1 Tbsp Lemon Juice 2 - 3 tsp Coconut Aminos 1 small clove Garlic 1 tsp Cumin 1/2 tsp Cinnamon 1/2 tsp Coriander Pinch of Sea Salt Black Pepper, to taste Toasted Almonds, for topping

For me it's Greek yogurt w / chocolate covered almonds, Steak w / rice and asparagus, Salmon w / spinach and capers, Grilled chicken w / sweet potatoes and broccoli, Buffalo chicken salad, and French toast.

My husband was delighted to hear that he could eat more safe starches, although we are eating sweet potatoes, white potatoes, white rice and rice bread (for toast with egg), he was keeping the total safe starch calories low.

: Microwave the sweet potato slices for 30 seconds, then toast in the toaster until they are toasted to your preference.

Make a List of Your Favorite Foods: For me it's Greek yogurt w / chocolate covered almonds, Steak w / rice and asparagus, Salmon w / spinach and capers, Grilled chicken w / sweet potatoes and broccoli, Buffalo chicken salad, and French toast.

Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).

So Nicolas and I took a Sweet nam nam salad (with soy sprouts and sweet potato dices to die for) and avo toasts with a delicious squash soup.

It's very simple to do and you can prep your sweet potatoes for the whole week and then toast them when ready to eat.

I really love the idea of ditching bread — cucumber and carrot slices for crackers; tomato and sweet potato slices for toast.