Sentences with phrase «sweet potato toast in»

I must say I've tried the sweet potato toast in the toaster a few times and was quite disappointed.

Not exact matches

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

After my first batch of sweet potato toast, I decided to try this version in an actual toaster instead of the oven.

I have the same adventurous attitude toward salad ingredients, and made one with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a citrus - yogurt dressing earlier this week.

You may recall I posted a sweet potato toast and avocado recipe in February, here.

Featuring cauliflower, sweet and creamy sweet potatoes, and some simple spices and herbs, this soup comes together in no time and is a hit with a piece of toast.

Or, skip the bread all together in favor of these ingenious sweet potato toast recipes.

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

Although sweet potato toast took the blog world by storm this year, I wasn't too interested in trying it until I saw this month's Recipe Redux theme.

While I'm waiting for that patience to rise in me, I'll be sure to have these toasts until I get bored, and then come up with a new sweet potato craze.

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that countrIn Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that countrin Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

3 ／ 7 Sweet Potato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet pPotato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet poToast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potoast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potatopotato.

Favorite add - ins & combos Avocado + goats cheese + dried cranberries Chicken + roasted carrots / sweet potatoes Toasted nuts + dates + feta

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

It may seem terrifying to put sweet potatoes in your toaster, so make sure you check out this quick video that shows you How To Make Sweet Potato Toast.

There's all kinds of toast out there these days — avocado toast, sweet potato toast... I figured I'd go with it and make something with things I already had lying around in my apartment.

Despite being cooked in the toaster, the sweet potatoes maintain their soft and moist texture, and they can be toasted with their skin on or off depending upon your preference.

Ingredients: Unsalted butter, yellow onion, fresh oregano, garlic, all - purpose flour, chicken broth, sweet potatoes, chipotle pepper in adobo, adobo sauce, orange zest, kosher salt, cinnamon, creme fraiche or sour cream, toasted pumpkin seeds

So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:

You can also add a spoonful to a smoothie or use in place of butter on toast, sweet potatoes or even pancakes.

Every once in awhile I'll crave something savory, like a sweet potato hash with lots of veggies or a slice of avocado toast.

For the sauce: The deep nutty flavor of tahini complements the flavors in this sweet potato toast perfectly.

Incredibly tasty cumin and coconut sweet potato wedges, toasted in cumin seed and coconut flour.

Featuring cauliflower, sweet and creamy sweet potatoes, and some simple spices and herbs, this soup comes together in no time and is a hit with a piece of toast.

: Microwave the sweet potato slices for 30 seconds, then toast in the toaster until they are toasted to your preference.

Or my favourite of all: lemony lentil soup with roasted sweet potatoes tossed in grated ginger, mint and toasted coconut

Before you accuse me of having SWYPO, keep in mind that these are not baked recreations of junk food, just like sweet potato toast is a-OK on a Whole30.

You may recall I posted a sweet potato toast and avocado recipe in February, here.

I haven't had sweet potato toast and I prefer sweet breakfasts (even if it's not really in my best interest).