Sentences with phrase «sweet potato toast on»

Not exact matches

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day — sweet potato toast!

Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).

But, a little more interesting and flavorful than that «sweet potato toast» trend on Pinterest.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I'm on a mission to make «PSP (purple sweet potato) toast» the new avocado toast.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

Try this healthier twist on the classic: Sweet potatoes, protein - rich Greek yogurt, toasted cashews, and some sweet and salty additions make this side dish good for the body and the taste buds.

Can be used on bread, toast, pancakes, muffins, carrots, & sweet potatoes.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

Love this variation on the genius sweet potato «toast» recipe!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

bacon, egg, and cheese / ham, egg, and cheese / vegetarian pecan sausage, egg, and cheese / tomato, egg, and cheese on your choice of traditional, GF buttermilk or sweet potato biscuit, traditional sourdough, wheat, or GF toast (avocado, tomato, sprouts +1)

1/2 pound buttered & chargrilled 100 % Angus Beef burger or marinated chicken breast on a butter - toasted brioche bun; served with shoe string garlic fries or sweet potato fries

100 % Angus Beef burger on a butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or sweet potato fries

Related On Organic Authority You Should Probably Become a «Pasta Addict» Just Like Audrey Hepburn Was Sweet Potato «Toast» Plus All the Toppings: Best Breakfast Upgrade 4 Sweet Potato Recipes to Make Your Meatless Monday Even Sweeter

This vegan sweet potato casserole is a scrumptious, dairy - free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.I had big plans to make homemade vegan marshmallows...

This spread is delicious served on toast with fresh fruit or jam, stirred into oatmeal, or paired with bananas, gooey dates, or even sweet potatoes!

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

So I put on my thinking cap and eventually came up with the idea for this lima bean sweet potato toast.

I grew up eating sweet potato casserole with toasted marshmallows on top.

A creamy, velvety spread that's delicious on toast, sweet potatoes, etc..

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

I do know a few people who have toasted sweet potato successfully, so I think it might largely depend on the toaster?

My current everyday cravings also include: mushrooms on toast, pad thai, thai - style green curry, tamari wilted spinach with tahini and seaweed, crispy salmon, sweet potato fries, blueberry pie, good sourdough bread and yellow curry.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

3 ／ 7 Sweet Potato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet pPotato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet poToast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potoast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potatopotato.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day - sweet potato toast!

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

Burger 21 also focuses on providing premium ingredients like toasted brioche buns, pickled cucumbers, applewood - smoked bacon and sweet potato fries with toasted marshmallow sauce.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

Despite being cooked in the toaster, the sweet potatoes maintain their soft and moist texture, and they can be toasted with their skin on or off depending upon your preference.

Sweet and Salty — Spread your favorite nut butter or nut - free butter on the toasted sweet potato and top it with a little jelly or marmalade.

The Garlic & Rosemary would be amazing on avocado toast and the Maple & Cinnamon would be perfect for pumpkin oatmeal or mashed sweet potatoes!

9 am — breastfeed and nap Noon — avocado on toast or sweet potatoes and black beans 1 pm — breastfeed and nap 3 pm — cheerios or puffs or yogurt or fruit 5 pm — homemade meatloaf muffin (oats, beef, shredded carrot, shredded zucchini, egg), steamed veggies or what we are eating for dinner 7 pm — breastfeed and bed (he feeds 2 - 3 times a night as well)

So far he has had baked sweet potato «fries», broccoli, asparagus, string beans and gluten free cinnamon toast (though we are scaling back on the grains).

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

I also like mixing minced ginger into butter and using it on toast, sweet potatoes or pancakes so good!

So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:

You can also add a spoonful to a smoothie or use in place of butter on toast, sweet potatoes or even pancakes.

There's plenty of sweet potato - toast food porn circulating on social media, and for good reason; it's delicious!

Spread the sweet potato on toast and add a small amount of brown sugar for a sweet, skin - healthy snack.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.