Sentences with phrase «sweet potato wedges in»

Place sweet potato wedges in a large bowl; drizzle with olive oil and toss to coat potatoes with oil.

Toss the sweet potato wedges in just enough vegetable oil to coat them, then lay them out on a baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.

Not exact matches

in addition, i tried your sweet potato wedges yesterday and it ways the best I ever tasted!

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

In a large bowl drizzle sweet potato wedges with olive oil; toss until coated.

I love making sweet potato wedges dusted in spices and baked in the oven so I know I'd love these too.

Scrub and slice one sweet potato per person, cut into chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.

Place the onion wedges along with the sweet potatoes and garlic cloves on a baking sheet in a single layer.

I think this is the best my sweet potatoes have come out, I usually do them in «fry» form, (thin strips), but I think they roast better as wedges.

My weekly trip to the Wedge Coop last weekend resulted in me coming home with several large sweet potatoes and a humongous bunch of dandelion greens.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

Baked sweet potato wedges take the place of tortilla chip in this lightened - up version of nachos.

Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges.

I then cut my sweet potatoes in half, then cut each of the halves into four wedges.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

The lifestyle guru advises: «I think just making one small change a day is amazing, just adding in one new serving of fruit or vegetables a day is fantastic, some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

these sound so good... I love sweet potato fries so much and never though of putting them under the broiler... always bake them in wedges or fired them I olive oil... will definitely have to try these now... thanks a lot Bridge for the great idea

I cut up some wedges of sweet potatoes, toss them with oil and salt and pepper and pop them in the oven to bake.

The menu would be chicken thigh fillet rolled and wrapped in a rasher of bacon, with sweet potato wedges and asparagus.

You can even add in baked sweet potato wedges or cooked quinoa for a heartier variation!

Lots of organic salad greens, the occasional 1/2 sweet potato (wedges wrapped in uncured bacon) and mashed cauliflower with roasted garlic.

Incredibly tasty cumin and coconut sweet potato wedges, toasted in cumin seed and coconut flour.

I'm a sucker for sweet potato wedges or fries in pretty much all forms, but you can definitely take them up a notch with just the right preparation and seasoning.

Switch to a better alternative in the form of sweet potato wedges.

I just love sweet potato wedges, baked in the oven with coconut oil and some spices like garlic, paprika, and chili flakes.

Just roast some potato and some sweet potatos in wedge shapes.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

I've found healthy alternatives for my cravings, including fruit smoothies, flavored Greek yogurt with granola, and sweet potato wedges (which I cook ahead of time and keep in my refrigerator for when cravings strike).

Roasted in a flavorful homemade sun - dried tomato pesto and covered in shaved Parmesan, these sweet potato wedges are SUCH an easy dinner side and... View Post

I used sweet potato wedges as the base and that is what I am holding in the last photo.