Sentences with phrase «sweet potato wedges on»

Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil.

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

To begin, soldier the sweet potato wedges on a large, rimmed baking sheet.

Not exact matches

Those are absolutely phenomenal to the point where I literally stood there staring at my wedge of sweet potato wondering how on Earth could something taste so good and be so incredibly good for me?

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I added quinoa on the side when I served it, or else you could do rice or roasted sweet potato wedges x

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

I topped sweet potato chips with a small wedge of brie cheese, drizzled on some honey and garnished with chives.

Place the onion wedges along with the sweet potatoes and garlic cloves on a baking sheet in a single layer.

Toss the sweet potato wedges in just enough vegetable oil to coat them, then lay them out on a baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.

Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper.

Those sweet potato wedges look mouth - wateringly good, I plan on making some tonight for our dinner but now I'm stumped for what we can have with them, lol.....

To make Sweet Potato Wedges: Cut 2 large sweet potatoes into wedges, leave skWedges: Cut 2 large sweet potatoes into wedges, leave skwedges, leave skin on.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

They are so crisp and delicious on these sweet potato wedges.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

I've already made the sweet potato wedges, and have my eyes on the aubergine and tahini bowl.

I like to make a generous portion on Sunday and then bring it into work with some some sweet potatoes wedges or some veggie burgers.

Examples include: Condiments (right now, you cant sell extra, and you can't give it away... so we've become the ketchup police), potato wedges, baked beans, sweet potato fries, WG veggie egg roll, parmesan roasted broccoli... The list goes on.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

Whether it's chopped up finely and baked to perfection as sweet potato wedges or incorporated into other foods like paleo sweet potato bread, this little vegetable just keeps on giving.