I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow,
sweet pumpkin during the fall season.
Not exact matches
Pumpkin,
sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible
during this time of year!
Spice up your breakfast
during this fall season or create delicious on - the - go
sweet snacks with these
pumpkin flavored mini doughnuts.
It tastes naturally
sweet from the
sweet lightning squash, but adding in the Torani really gives that blast of
pumpkin spice flavor that we're so used to
during the fall season.
Many traditional favorites do rely on truckloads of sugar in various forms to liven them up (
pumpkin pie, pecan pie, cranberry sauce,
sweet potatoes loaded with marshmallows) but there's beauty and ease and nourishment to be found in real seasonal food
during the winter months, too.
A diet high in vitamin A — carrots,
pumpkin and
sweet potato — can also help to maintain all mucous membrane surfaces such as the lungs and throat, strengthening their resilience
during the cold season.
Now - a-days, I make better choices when it comes to
sweets (years ago I used to polish off an entire bag of candy
pumpkins during Halloween)!
The
sweet aroma of cinnamon and
pumpkin wafted through the kitchen
during the baking time.
I'll definitely end up wearing a cardigan with my outfit
during Thanksgiving because it also hides the turkey, stuffing,
sweet potato pie,
pumpkin pie....
The
sweet aroma of cinnamon and
pumpkin wafted through the kitchen
during the baking time.