Sentences with phrase «sweet pumpkin spice»

When you bite into this donut, you get the sweet pumpkin spice cake on the bottom, and the crunch from the struesel on top.

Not exact matches

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

1 cup cottage cheese 1 cup sweet potato puree (or leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indPumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indpumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

Filed Under: Beverages, Eating Style, Gluten - free, Mixed Table, Munchies, Recipes, Sweets, Vegetarian Tagged With: Beverages, coconut, ice cream, peaches, pumpkin, pumpkin pie spice, Sweet Somethings, Vegetarian

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

These pumpkin spice coconut macaroons are the perfect autumn and winter sweet treat.

Warm and sweet with a detectable hint of spices, this rich pumpkin soup is easy to make and acts as the perfect starter to an autumnal meal.

While I'm on a major savory kick, which definitely shocked Steph, I decided if I'm doing anything pumpkin, it's got to be sweet and it's got to have spices.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

Not only is it a great way to add a bit of sweet, pumpkin spice flavor to your coffee, but the taste takes you home, no matter where you are.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.

Thanksgiving is just a few short days away and, while we're sure you have your stuffing, sweet potato, and gravy recipes secured, why not pumpkin - spice up your holiday dessert routine with a delicious new dish this year?

These Paleo Pumpkin Cupcakes are soft, moist, sweet, perfectly spiced, and topped with a dairy - free maple cinnamon «cream cheese» frosting!

Filed Under: Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

This recipe replicates the sweet pumpkin and spice combination with butternut squash and a crunchy gingersnap topping.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

The Matcha green tea powder, tames the sweet sweet notes and enhances the pumpkin, and the spices.

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

I wrote a pumpkin spice latte ice cream recently and I've tried pumpkin in my chocolate ice cream (in place of the sweet potato) and it works amazing!

Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin - coconut...

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Pumpkin cookies infused with traditional holiday spices make the tastiest outer shell for a tangy and sweet maple filling.Yet another way to satisfy your pumpkin crPumpkin cookies infused with traditional holiday spices make the tastiest outer shell for a tangy and sweet maple filling.Yet another way to satisfy your pumpkin crpumpkin cravings!

They are sweet with a hint of pumpkin spice and cinnamon.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

This wholesome - looking pie is made with only six ingredients: eggs, mashed sweet potatoes, some sugar, pumpkin pie spice, coconut milk, and gluten - free flour.

This Pumpkin Spice Latte Parfait is the perfect light and healthy fall sweet treat, and this recipe includes gluten free and vegan recipe options!By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg.

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

It uses the same spices and the same basic process, but I have to say... I think I like the sweet potato version better than the pumpkin one.

They sit atop a wash of salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3 - ingredient chocolate buttercream and filled with spicy sweet pumpkin butter.

Filed Under: Recipes, Sides, Snacks, Vegan, Vegetarian Tagged With: cinnamon, contributor, freelance, french fries, giveaways, pumpkin, pumpkin spice, recipe, sweet potato, writing

Fall is in full effect — and with it, we welcome the arrival of sweet signature pastries, the (in) famous pumpkin spice latte, and more.

This paleo pumpkin bread is perfectly soft, tender, moist and full of sweet spices and dark chocolate chips.

No bake and so easy to make, these vegan no bake pumpkin spice bites are perfectly sweet and spiced!

Packed with pumpkin puree and the sweet apples, plus a touch of pumpkin spice blend, it'll become your favorite autumn cake!

I didn't add nearly enough pumpkin pie spice and they weren't sweet at all.

Creamy sweet potato and sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.

Smooth and creamy with a pumpkin - spiced, sweet flavor, this Traditional Paleo Pumpkin Pie will have you in fall pumpkin - spiced, sweet flavor, this Traditional Paleo Pumpkin Pie will have you in fall Pumpkin Pie will have you in fall heaven!