Sentences with phrase «sweet raisins for»

You can't beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination!

Not exact matches

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

Since I've given up sugar for Lent, its handy to have some seeds and nuts around to cure my sweet tooth with a sad excuse for trail mix of: pumpkin seeds, raisins, and cacao nibs.

I felt it was also a great base for maybe some nut additions or raisin bread for a sweet twist.

+ For yucca, purple sweets (PSPs), Jona Red apples, Wild Friends Cinnamon Raisin PB, and buckwheat cereal.

I just needed a lot of raisins since I prefer sweet to savory for breakfast.

I think the sweet oniony chunks made up for the raisins and the green onions, although I can't wait to try it the proper way soon.

The recipe does not call for any added sweetener aside from the raisins and apples, but see «Notes» below if you'd like a sweeter version.

Perfect for brunch or as part of your afternoon tea time, these English Raisin Scones with Apple Jam are slightly sweet, fluffy, unique version of the popular British pastry.

The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.

Plump, juicy raisins plus swirls of real cinnamon make for a unique, sweet sandwich topper (and bottomer) that we're sure you'll love!

The recipe for this fragrant, sweet bread, lightly flavoured with orange zest and studded with juicy golden raisins can be found at She Eat's blog post.

I left out the raisins and found it not quite sweet enough for my taste unless the frosting was on it.

I had to eliminate the raisins as being too sweet for my goal of an extremely low carb content.

The universally loved combination of rum and raisins is elevated by a sweet and subtly salty orange and miso glaze in this vegan bundt recipe we developed for Food & Wine.

Broccoli, celery, grapes, and sunflower seeds are combined with dried cranberries or raisins, mayo, yogurt, sugar, and white vinegar, for a slightly sweet and light taste.

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane jufor garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juFor a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

Made croutons with cinnamon raisin bread because that's what we had on hand, but it gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.

For that hint of sweet and sour, you can thank the combination of sweet golden raisins and apple cider vinegar.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

Max has a soft spot for Kranzkuchen, an almond - paste and rum - raisin — stuffed sweet wreath.

2 large garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling

You'll likely then also need to add extra stevia or a splash of maple syrup to the batter to make up for the lost sweetness — raisins simply aren't as sweet as dates (nothing quite is!).

I have to say it is a bit sweet for my tastes, so I omitted the raisins.

When I first tasted these sweet raisin - nut candies I wondered whether Lara Merriken, creator of Lärabar, had been to Morocco and whether she used majoun as her inspiration for her energy bars.

I imagine this recipe could easily be turned into carrot cake flavor, with the simple substitution for shredded carrots in place of the sweet potato, and raisins for the blueberries.

I don't really like super sweet things so I subbed raw cranberries for the raisins and added some grated jalapeno, left the glaze as is.

Delicious and comforting sweet - and - sour recipe for vegan cabbage rolls made with sauerkraut / fermented cabbage and filled with rice, walnuts and raisins.

The blend of apple, raisins, brown sugar and almonds makes for a delicious post-meal sip that anyone with a sweet tooth will love.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

Tender and sweet orange bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips and almonds, a very easy and quick to make cake for the weekend.

Sweet Honey Cinnamon w / Golden Raisins: Certified gluten free rolled oats with REAL HONEY, REAL Ground Vanilla Bean from Madagascar, fresh ground cinnamon, sweet golden raisins, and a dash of sea salt... yea, it's forRaisins: Certified gluten free rolled oats with REAL HONEY, REAL Ground Vanilla Bean from Madagascar, fresh ground cinnamon, sweet golden raisins, and a dash of sea salt... yea, it's forraisins, and a dash of sea salt... yea, it's for REAL!!

These raisins have a natural sweet flavor that is perfect for snacking or adding to your favorite recipe to add a nice texture.

Luise came up with three different fillings for our wraps; a creamy beetroot & goat cheese filling, a crunchy green lentils and walnut filling and a sweet quinoa and raisin filling.

They are very adaptable: add more maple syrup if you want them sweeter, swap dates for the raisins, switch the walnuts with almonds, or try subbing some spelt for the whole wheat flour.

These little balls are amazing, the tart cherries, sweet raisins and nutty tahini is an ingenius combination that I wish I could take credit for.

Now, I don't eat sweets all that often anymore but for some reason I had a hankering for cinnamon toast... I had a freshly baked loaf of Elana's Pantry Paleo Bread in the freezer that I could have easily doctored up to make cinnamon toast but I was in the mood to experiment so I decided to try to make some Cinnamon Swirl Raisin Bread.

For a sweeter version mix 1 cup of raisins (or 1/2 cup into half of the loaf).

-- Chocolate Gold: a sweet chocolate love sauce; (to swirl in the ice cream, or on top for decoration)-- goji berries / dried mulberries / raisins — wild jungle peanut butter (to swirl in the ice cream, or on top for decoration)-- coconut shreds — fresh bee pollen — raw cacao nibs

I think it's the perfect ingredient for this creamy dessert because it acts as a sponge and takes on the flavors you pair it with, so you can taste the heros of this dessert: chocolate and naturally sweet California Raisins.

I find even raisins are too sweet for me now.

Guaranteed sweet New Year, right (asks the Shiksa who is nonetheless going to celebrate Rosh Hashanah by baking this cake, another raisin challah, etc., for Shabbos dinner for a friend... who doesn't keep kosher, so that's not a problem)?