Add the Asian
sweet red chili sauce, cumin and oil, and blend again.
In a small bowl whisk together the olive oil, Thai
sweet red chili sauce, lemon juice, minced garlic, miso paste and grated ginger.
Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut,
sweet red chili and tamarind - cashew.»
Not exact matches
10 ripe
sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small
red chili pepper or more to taste — seeded, or 1/4 teaspoon
red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
Love how light and refreshing it sounds, especially with the addition of
sweet mango but also the slight kick from the
red chili pepper!
Mexican Chocolate Date Truffles The spicy and
sweet flavors of these truffles with
red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced
sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon
chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small
red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
1
sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of
chili powder 3 mini
sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
There are so many levels of flavor going on inside each little enchilada: creamy
chili - spiced
sweet potato and pinto bean spread, garlicky black beans with
red bell peppers and jalapeños, and a rich white cheddar sauce.
2 Tbsp
sweet Asian
chili sauce 2 Tbsp fresh lime juice 1 Tbsp olive oil 1 pkg (5 oz) baby spinach 2 c watermelon, cubed 3 slices cooked bacon, crumbled ⅛ c sliced
red onion
I make a similar meatless
chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4
red / yellow / orange
sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making
chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
Menu Description: «A grilled tilapia fillet brushed with a
sweet and spicy glaze and garnished with
red chili tapenade, cilantro and sesame seeds.»
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon
chili powder 1/4 teaspoon paprika 1
red onion, diced 2 small
red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
Filed Under: Cheesy
Sweet Potato «Skillet
Chili», Entrées Tagged With: autumn, chili, corn bread, corn chips, fall, one pan, red beans, sharp cheddar, skillet, sweet pot
Chili», Entrées Tagged With: autumn,
chili, corn bread, corn chips, fall, one pan, red beans, sharp cheddar, skillet, sweet pot
chili, corn bread, corn chips, fall, one pan,
red beans, sharp cheddar, skillet,
sweet potatoes
A little bit of heat from the crushed
red pepper and
chili powder along with the
sweet of the cinnamon and savory of the butter made each bite complex and nuanced.
4 Tbsp thai
sweet chili sauce 3 Tbsp peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp
red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk
This particular
chili sauce is a Caribbean style
sweet chili sauce recipe that uses a combination of Bhut Jolokia
chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long
red cayenne peppers because I had them on hand and...
spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4
red chilis, to taste 1/2
red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp
sweet paprika
green beans, sugarsnap peas, broccoli,
sweet onions and
red peppers, tahini - peanut butter with ginger, garlic and
chilis with baguette
For those of you who are curious, I made note of everything in my freezer: five types of
chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag,
red sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Add the
sweet chili sauce, creamy peanut butter,
red miso paste, honey, toasted sesame oil and rice vinegar and whisk until smooth.
These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking
red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of
sweet brown sugar and spicy
red chili flakes.
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle
chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2
red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Once the oil is hot, add
sweet chilli sauce, Worcestershire sauce and
red chili sauce.
2 tablespoons ground cumin 2 teaspoons
sweet paprika 2 teaspoons
chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1
red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Pimientos (also called pimentos) are large,
red chili peppers that resemble a bell pepper, but with a
sweet, more complex favor.
1 large onion, chopped 1 medium
sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons
chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and
red pepper in the margarine until almost tender.
There is the original spicy and
sweet sauce, made fiery
red with gochujang (Korean
chili paste) or the milder soy garlic sauce.
Make a
sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of
red pepper and
chili powder.
The good side of this recipe is that it only has three ingredients, which are chicken,
sweet potato, and asparagus because, technically, salt, pepper, and
red chili flakes don't count as ingredients, right?
Toss the
sweet potatoes with the
chili powder, garlic, oregano,
red pepper flakes, sea salt and black pepper.
Using just half of the olive oil, sauté the green bell pepper,
red bell pepper, onion, carrot and
chili until
sweet and softened, about 8 minutes.
We add bell peppers & cocoa - cinnamon to make it dark and
sweet, and chipotle pepper &
red chili to make it smoky and deep.
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium
sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground cumin 1/2 medium
red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed
red pepper flakes (or
chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions
As with the
red and yellow version, the edges of this
chili pepper have very
sweet, apple - like aroma and the middle section packs some heat.
1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon
chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed
sweet potatoes (about 2 pounds of
sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced
red onion 1 teaspoon lime zest
2
sweet potatoes, peeled and cubed 1
red pepper, cubed 1
red onion, cubed 2 jalapenos, diced 1 t. cumin 1 t.
chili powder Salt and pepper 2 t. olive oil 1 can black beans, drained and rinsed Handful chopped cilantro Squeeze of lime Whole Wheat Tortillas or Wraps Nonstick olive oil spray Foil
Great veggies for
chili include: carrots, green peppers,
red peppers, pumpkin,
sweet potatoes, celery, kale, and more.
4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup
red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini,
sweet and sour sauce, curry paste), optional and to taste pinch
chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional
1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large
red bell pepper, diced 1 hot
chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon
sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup
red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste
Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked
sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons
red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese
chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)
good lager beer; used «
Chili Ready» diced tomatoes; 1/2
red onion & 1/2 white onion and smoked
sweet paprika (pimenton).
2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2
sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp
chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp
red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper
My favorite combination has been fresh grated ginger, dark soy sauce,
red onion, carrot, avocado and a dash of
sweet chili.
The bright orange
sweet potato is topped with beans, some
red chili and green herbs.
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo
chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp
sweet paprika 1/2 pound waxy
red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp
red wine vinegar 1/2 tsp salt, or to taste
1 lb cooked large shrimp 1
red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium soy sauce 1/4 cup rice wine vinegar 1 tbsp unrefined sugar 2 - 4 tbsp sweet and sour chili sauce 3 tsp cornstarch 1 tbsp ginger or garlic, minced 2 tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown r
red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium soy sauce 1/4 cup rice wine vinegar 1 tbsp unrefined sugar 2 - 4 tbsp
sweet and sour
chili sauce 3 tsp cornstarch 1 tbsp ginger or garlic, minced 2 tbsp olive oil
Red pepper flakes, optional 2 cups uncooked brown r
Red pepper flakes, optional 2 cups uncooked brown rice
Ingredients: 1 cup uncooked
red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced
sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large
sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp
chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or
red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
Made from
sweet chilis, Thai spices, and
red peppers from Avery Island, our spicy Sriracha Sauce is thick, rich and preservative - free.
The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or
chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a
sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed
red pepper flakes and other spices.