* Buffalo Chicken Bites (replace cornflakes with a corn - free cereal, such as crispy brown rice cereal, and use
sweet rice flour instead of corn starch)
Not exact matches
just a quick question re
sweet potato brownie recipe,
instead of the brown
rice flour, can I use
rice flour (grinding basmati
rice in thermomix)?
The only things I tweaked a bit was using 1/2 cup white
rice flour,
instead of 1/4 cup superfine
sweet rice flour and 1/4 cup white
rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.
Ok, I'm not sure what I did, but I halved the recipe (1 cup brown
rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill»
sweet white» sorghum
flour, 1.5 cps of tapioca starch, 1 T. chia seed,
instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!
So traditionally a nut roast contains either breadcrumbs or
rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut
flour instead as it helps to retain moisture, and has that
sweet, bread - like taste.
I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use
instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown
rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of
sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.
Also
instead of buying the
flour and mixing it, to save more money I buy a bag of brown
rice (15 lbs) for $ 9.99, white
rice (15 lbs) for $ 6.99 and
sweet rice (5 lbs) for $ 2.50.
I can't seem to find
sweet rice flour locally; can I sub
sweet sorghum
flour for it
instead?
So my question is,
instead of using
sweet rice can I change to coconut or corn
flour?
Hi Erika, I don't have
sweet rice flour and can't seem to find it, is there anything else I can use
instead of the
sweet rice flour like Quinoa
flour or sorghum
flour?
The batter used is almost the same as the one for the basic gluten - free pancakes, except that I ran out of mochiko
flour (
sweet rice flour) and
instead used what
flours I already had and it worked marvellously.
I made your
flour blend (using potato
flour instead of the
sweet white
rice flour).
I modified it quite a bit (or rather modified your
flour mix with using only brown
rice and using 1c or quinoa
flour instead of
sweet rice) as our family has been whole grain for years and we are accustomed to the extra flavour, they turned out amazing even my hubby who is very cautious about gluten free said they were the best tortillas ever and would like to use them to replace bread completely.