Sentences with phrase «sweet rice noodles»

Not exact matches

You pick a base, I normally go for either courgetti, brown rice or buckwheat and sweet potato noodles.

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

It basically comes down to a quick sweet umami sauce, rice noodles, and veggies.

Luke combines a sweet - and - savory pork rib broth with rice noodles and a fresh mint and chive topping.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

8 ounces of rice cellophane noodles (or mung bean cellophane noodles or sweet potato vermicelli noodles)

While there are several varieties and regional differences, the version I had was rich and sweet with thick tender rice noodles.

This recipe puts a spin on traditional «stir fry» by using sweet potato noodles instead of rice.

When we are short of time though, these organic sweet potato and buckwheat (soba) noodles or some rice noodles fit the bill.

My absolute LOVE of Spring Rolls inspired this salad: A quick, healthy, veggie filled lunch that gets a little extra love from some rice noodles and a sweet, savory, tangy peanut dressing.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

In this ramen bowl we pair nutty brown rice noodles with a savory - sweet tamari and coconut miso broth.

Fragrant, hot, and subtly sweet, the creamy coconut sauce soaks into the soft Jasmine rice noodles.

That said, I have never had an issue using Asian versions of white rice flour, sweet rice flour, rice noodles, coconut milk, etc., but I» ve had LOTS of problems using other products made in the U.S. that are supposed to be gluten free.

A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and seasonal vegetables with a peanut dressing and lime splash.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Take advantage of the season's fresh produce with this colorful Vietnamese Spring Rolls recipe — sweet, buttery papaya noodles take the place of traditional rice noodles for a nutrient boost, alongside a rainbow of other fresh veggies, like cucumber, cabbage, peppers, and herbs!

I added 1/2 red pepper, Julienned, used shiitake mushrooms and rice vermicelli noodles (because I couldn't find the sweet potato ones).

-LSB-...] out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with -LSB-...]

potato or sweet potato / rice, rice noodles, quinoa or corn tortillas

Rice, rice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free bRice, rice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free brice noodles, quinoa, corn tortillas, gluten free pasta, potatoes / sweet potato (1/2 cup allowance) and some suitable bread such as sourdough spelt or gluten free bread

For relief, try the black rice noodles tossed in sweet soy sauce and garlic oil, or the grilled bread with peanut curry dip.

I decided to try something easy: Char Siu, which is a sweet and savory roasted pork that is delicious over rice, stir fried into noodles, wrapped in dough to make Char Siu Bao, etc..

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

I mix up the meat (ground beef, chicken, or turkey), and the veggies I sauté with the meat, and then I vary the base — zucchini noodles, cauliflower rice or mash, baby spinach leaves, or sweet potato hash.

Fresh - tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce

Although rice noodles aren't the worst noodles out there, it's possible to enjoy the sweet, funky flavor of Pad Thai without them.

Swap egg noodles for rice noodles or japchae (grain - free sweet potato noodles found at Asian grocery stores) for an Asian twist.

But this time, we put a spin on it by replacing the rice noodles with sweet potato and carrot strips for a low - carb version.

Toss in a grain or starch: quinoa, brown rice, wild rice, butternut squash, sweet potatoes, soba (buckwheat) noodles

Amaranth, barley, buckwheat, bulgur, corn or maize (cornflakes, cornmeal, popcorn, sweet corn, tortilla), couscous, energy bars (granola), farina, kamut, millet, oats (oatmeal), quinoa, ready - to - eat cereals, rice, rye, sorghum, semolina, spelt, triticale, wheat (bagels, biscuits, cakes, cookies, crackers, muffins, pancakes, pasta — macaroni, noodles, spaghetti — , pastries, pies, pizza, pretzels, waffles)

Concentrate on getting your carbs in the form of high fibrous veggies, and what, in the paleo sphere is known as, «safe starches»: white rice and white rice noodles, white and sweet potatoes / yams, plantains, taro, sago, tapioca and their components for baking: white rice flour, buckwheat flour, tapioca / potato / arrowroot starches.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

Lunch 1: Baked teriyaki tofu Brown rice noodles Stir fried veggies (kale, carrots, pepper) Lunch 2: Sautéed chickpeas & veggies Spicy baked sweet potato fries

Filed Under: All Posts, Chicken & Turkey, Dinner, Pasta & Rice, Potatoes & Vegetables, Recipes Tagged With: chicken, corn, dinner, healthy, main dishes, mexican, noodles, sweet potatoes

Run by Chef Ting and his wife Ae, they serve street - food style thai, brown takeaway style cartons of tender beef laced with chilli and soy, deep fried calamari, noodles fried up with sesame and chicken, sticky coconut rice... Not to mention the deep fried sweet potato.