The amount of
sweet rice powder says 9 ounces (2 cups)-- should this read 1.125 cups.
Not exact matches
I adore your blog — as soon as I get my sprouted brown
rice protein
powder, I'm making your
sweet potato brownies as a post-workout snack (no icky protein shakes for me).
I have a similar recipe but it's half the ingredients, only 1 date (I don't like it too
sweet) and a serving of
rice protein
powder added.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot /
sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use
rice or chickpea flour if you are gluten free
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of
rice wine 1 tablespoon or
sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked
rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g)
sweet rice (sometimes called glutinous
rice) flour 1/4 cup (30 g) white
rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk
1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked
sweet potato) 2 tablespoons 100 % cocoa
powder 3/4 cup coconut milk (this one) 1/4 cup chocolate brown
rice protein
powder 1 teaspoon baking
powder
Place a strainer over the bowl and sift in the
sweet rice, chestnut, and tapioca flours with the baking
powder and salt.
In medium bowl, combine sorghum flour, cocoa
powder, potato starch, buckwheat flour,
sweet white
rice flour, xanthan gum, baking soda, baking
powder, and salt.
In a medium bowl, whisk together the
sweet rice flour, brown sugar, granulated sugar, baking
powder, cinnamon, nutmeg, ginger, cloves, and salt.
For those of you who are curious, I made note of everything in my freezer: five types of chili
powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown
rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals,
Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom
powder, Deepavali, Diwali, flattened
rice, golden raisins, healthy dessert, healthy kheer, healthy
sweet, Indian, Indian dessert, Indian
sweet, jaggery, jawwarisi, kheer, milk pudding, payasam, poha,
rice flakes, sabudana, tapioca pearls
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry
powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps
sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked
rice shredded cabbage tonkatsu sauce
Combine white
rice flour, cornstarch,
sweet white sorghum flour, baking
powder, xanthan gum, and salt in a medium bowl; stir with a whisk.
It's not Christmas without (edible) reindeer poop — or, a
sweet mix of cocoa
powder, crispy
rice cereal, peanut butter, some sugar, butter... you get the drift.
2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very
sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups
rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking
powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots
2 cups brown
rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger
powder OPTIONAL, For a
sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice
I used white
rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a
sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry
powder.
Whisk the
sweet rice flour, oat flour, millet flour, cocoa
powder, sugar, baking
powder, baking soda, and salt together in a medium bowl.
Rice Chex and Honey Nut Chex collide with peanut butter, peanuts and banana chips, plumped up with popcorn, and dashed with a touch of
sweet powdered sugar.
I used:
powdered lemongrass for the bottled, onions for the shallots, Penzey's
sweet curry
powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the
rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.
Ingredients 6
sweet, organic oranges, cleaned 1 teaspoon vanilla
powder a 6 cm piece of fresh ginger root, peeled and chopped 400 g
rice malt syrup 250 g muscovado sugar Makes 4 small jars.
During my afternoon slump, where I particularly craved something
sweet, I simply made a cup of hot chocolate with my cacao
powder, hot milk or dairy substitute (I think
rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.
1/4 large onion 2 large
sweet potatoes 4 tablespoons olive oil, divided 1 cup brown
rice 2 1/2 cups water 3 tablespoons chopped garlic, divided 2 tablespoons curry
powder (or to taste) 1 can (13 1/2 ounces) light coconut milk Salt and pepper to taste
Once
sweet potatoes are roasted and
rice is done cooking and slightly cooled, place the roasted
sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion
powder, chili
powder and cumin.
Ingredients: 10 oz (250 g)
sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp
rice flour or
powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)
2 cups (500g) cooked orange
sweet potato (approximately 2) 1 cup (95g) raw cacao
powder 3/4 cup (150g) coconut oil, melted 1/2 cup (125g) almond milk 1/2 cup (150g)
rice syrup 2 eggs 4 Tbsp ground almonds 1 tsp ground cinnamon 1/2 tsp ground cardamon 1/2 tsp baking
powder 1/2 tsp baking soda pinch Himalayan pink salt
In a medium bowl, sift together the cocoa
powder, sorghum flour,
sweet rice flour, baking
powder and salt, pushing through any clumps.
By: Food & Wine INGREDIENTS 1 1/2 cups
sweet rice flour 1 cup sugar 1/2 teaspoon baking
powder 1 1/2 teaspoons matcha
powder 1 cup water 3/4 cup coconut milk 3/4 teaspoon vanilla extract Cornstarch, for dusting HOW TO MAKE THIS RECIPE Preheat the oven to 275 °.
ingredients PINEAPPLE BOWLS 8 cups cooked jasmine
rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion
powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought
sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce
In a microwave - safe glass or ceramic bowl, thoroughly mix together the
sweet rice flour and green tea
powder.
I can't digest added glucose, sucrose, artificial sweeteners, etc. and I have found that the newly added stevia in my
rice drink
powder makes me crave
sweets all day long.
In the largest bowl from your KitchenAid ® Ceramic Mixing Bowl Set, sift together the cocoa
powder, oat flour, hazelnut flour,
sweet rice flour, tapioca starch, baking
powder, and salt.
In a large bowl, sift together the cocoa, chestnut flour,
sweet rice flour, tapioca starch, sugar, baking
powder, and salt.
I watched a Thai border guard eat a lunch of fried fish,
rice, and two styles of chile:
sweet sauce and
powder.
In the bowl of a stand mixer fitted with the paddle attachment, combine the almond and
sweet rice flours with the cocoa
powder, tapioca starch, sugar and salt.
In the bowl of a stand mixer fitted with the paddle attachment, combine the
sweet rice and almond flours with the cocoa
powder, tapioca starch, sugar and salt.
5 — 6 large leaves of rainbow Swiss chard 1/4 kabocha squash or 2 medium
sweet potatoes (see note below), peeled and cubed Sea salt 3 tablespoons coconut oil 1/4 cup pine nuts or sunflower seeds 2 large garlic cloves, crushed 2 teaspoons curry
powder 2 teaspoons cumin seeds 1 cup cooked chickpeas 1 1/2 cups cooked black
rice 2 tablespoons minced flat parsley leaves (optional) Freshly ground black pepper (optional)
Package ingredients in order as listed: Brown
rice flour; White
rice flour; cultured buttermilk; natural almond meal; tapioca starch;
sweet rice flour; potato starch; baking
powder (can't have); baking soda (can't have); sea salt; xanthan gum.
In a large bowl whisk the all - purpose gluten - free flax flour,
sweet rice flour, tapioca starch, baking
powder, baking soda, and salt.
WHOLE GRAINS
RICE QUICK COOK Black Bean Quinoa Chili Recipe by Eat Healthy Eat Happy INGREDIENTS 1 c uncooked Village Harvest quinoa 2 Tbs olive oil 3 tsp chili
powder 2 1/2 tsp smoked paprika 2 tsp cumin 1 tsp chipotle seasoning 1 medium or large
sweet potato, diced -LSB-...]
2 to 3 oz (1/3 cup)
sweet potato, peeled and cubed 3 oz (3/4 cup) all - purpose flour (plain flour) 1 oz (1/4 cup) whole - wheat flour 1 oz (1/4 cup) cornmeal 1 tbsp baking
powder pinch cinnamon pinch ground ginger 1 tbsp maple syrup 8 fl oz (1 cup)
rice milk 2 tbsp olive oil 1 egg white
DAILY DIET PLAN Breakfast: Oats with vanilla protein
powder, cinnamon and water Snack: Piece of fruit and protein shake if I have trained Lunch: Brown
rice or sweet potato with a casserole, chicken or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before
rice or
sweet potato with a casserole, chicken or fish and vegetables Snack:
Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before
Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before bed.
And they're made with real food ingredients: hydrated pea protein (pea protein, water, and black beans), carrot,
sweet potato, butternut squash, expeller pressed canola oil, onions, brown
rice flour, natural flavors, sesame oil, roasted garlic, sea salt, garlic
powder, onion
powder, and black pepper.
WHAT I ATE: Breakfast: Oats with protein
powder and a black coffee Snack: Handful of almonds or a piece of fruit Lunch: Steamed fish with salad or chicken breast with
rice Snack: Protein shake Dinner: Chicken breast with
sweet potato mash and steamed broccoli
mochiko (
sweet rice flour), baking
powder, butter, eggs, evaporated milk, vanilla extract, matcha, mini chocolate chips, confectioner's sugar, Dutch process cocoa
powder
You can buy
powdered dextrose, but
rice syrup is a fairly natural and readily available source of
sweet glucose - based sugars.
Try it with ground beef or lamb, cauliflower «
rice,» mixed with chili
powder in Mexican dishes, or baked
sweet potatoes.
1 can of garbanzo beans 1 can of black beans 1 medium size
sweet potato, large if you're really hungry 2 cups of asparagus chopped Vinaigrette 1 tbsp coarse grain mustard 2 tbsp olive oil Roughly 2 tbsp of
rice wine vinegar 1 tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic
powder