Sentences with phrase «sweet roasted butternut»

I meant to have the salad you see in the picture with some sweet roasted butternut squash and lamb.

Toasty, sweet roasted butternut squash and savory sausage form the base for this Paleo style holiday favorite.

Not exact matches

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

A quick roast of delicious naturally sweet butternut pumpkin.

This easy, healthy, sweet and savory maple bacon roasted butternut squash is everything you're craving!

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

Top with butternut squash and sweet potato mixture and roasted peppers.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

I like to use Hokkaido squash as has a lower carb content than say butternut but yet just as rich and sweet and delicious when roasted.

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaiRoasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinButternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinairoasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinbutternut squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

Chopped kale, roasted cauliflower and butternut squash, toasted chickpeas, goji berries, pumpkin seeds, fresh sprouts, hemp seeds with zesty - sweet lemon vinaigrette

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

Add coconut milk, coconut sugar, coconut aminos, Sambal Oelek, black pepper, roasted sweet potatoes and butternut squash, and frozen veggies.

As the butternut squash roasts, it becomes sweeter and lightly caramelized.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

The roasted butternut squash gets so nice and creamy, and combined with sweet red onion and salty feta... You've got a happy, happy me!

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish the entire family will love!

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love!

Right now, that's roasted, late - Summer / early - Fall veggies — tomatoes, corn, sweet potatoes, butternut squash — or in this case quick roasted broccoli.

For this recipe I have used leftover butternut squash but you can also use leftover roasted peppers, sweet potatoes or beetroot.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I haven't had any QT time with my oven in a while (other than roasting butternut squash and sweet potatoes!)

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...

A sweet and savory salad made with roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a sweet honey balsamic dressing.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

But man, the delicata squash (although butternut or sweet potatoes will do), roasted at 400 degrees with just a little olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even MAKE a bowl.

I ate random fridge leftovers, like roasted veggies (butternut squash, sweet potatoes, and beets) with quinoa, daiya, and meatless meatballs.

The recipe combines roasted butternut squash with sweet apples, fennel and a splash of walnut oil for a savory soup that stands up nicely to this chilly weather.

Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.

Syrian candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing

The grain forms the base of this cozy take on roast chicken, with the sweet pop of pomegranate seeds and creamy bite of roasted butternut squash.

I love this very much with roasted potatoes, butternut squash and sweet potatoes!

Roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds mixed with a sweet Balsamic Vinaigrette.

And if you have leftover roasted vegetables (sweet potato, butternut squash), then just throw those in too.

Begin by roasting the butternut squash and sweet potato (use 1 large sweet potato) in a 400 ° oven for 45 - 70 minutes or until the squash is tender and you can poke a fork through the flesh.

-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -Lroasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]

A warm salad of tender wild rice, fresh asparagus, roasted butternut squash, sweet pears, and tahini dressing.

The roasting butternut squash and garlic made the house smell amazing and it has a good balance of sweet / savory and soft / crunchy.

I made a raw brussels sprout salad last year with roasted butternut squash but this year I'm thinking going the crispy crunchy sweet apple route sounds fabulous!