Sentences with phrase «sweet roasted carrots»

Our recipe today is a riff on hummus, a white bean dip blended with sweet roasted carrots.

In his updated version of the dish, Kalman makes the pasta with nutty spelt flour, then ingeniously pairs it with sweet roasted carrots and a garlicky carrot - top pesto.

A rich and flavorful broth - based soup where nutty tahini compliments sweet roasted carrots and zesty ginger.

A creamy and slightly sweet roasted carrot side dish that pairs well with just about anything.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

HONEY GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauceROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauceCARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy saucecarrots are roasted in a honey, ginger, brown sugar and soy sauceroasted in a honey, ginger, brown sugar and soy sauce glaze.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilianroasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilianroasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (BrazilianRoasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

We made 3 massive chickpea cutlets from Veganomicon (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), Caulipots (From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-...]

Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork roast for a tasty fall meal.

The walnut gives the dip a heartier taste and texture, and the roasted carrots soften and sweet the taste to perfection.

The foods: Roasted mixed veggies (asparagus, red onion, carrots, sweet potatoes tossed with avocado oil, fresh herbs and balsamic vinegar)

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

Only 5 ingredients required to make these delicious, tender and sweet oven roasted carrots.

A tangy sweet creamy roasted carrot and pumpkin soup with bold autumn flavours.

These beet root witch's hats, sweet potato jack - o - lanterns, roasted witches finger carrots and spooky potato ghosts you can have a good healthy Halloween dinner before you go trick or treating.

Use your favorite vegetables; any vegetable that will stand up to roasting, including onions, leeks, bell peppers, turnips, parsnips, sweet potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.

Carrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner thiCarrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner thicarrots are an essential addition to Christmas dinner this year.

So I made the roasted fingerlings and carrot coins, I added a celeryroot and a sweet potato to it, hope that was O.K:) I want to make pasta then everything else!!!

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

I sprinkled this spice mix on some carrots, potatoes, sweet potatoes and onions and roasted in 400 degree oven for 30 minutes.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

The roasted carrots and chestnuts are sweet and tender, while the lamb lettuce and the pomegranate add a nice fresh note.

Celeriac, sweet potato, carrots, and parsnips all contain natural sugars that are caramelized by the roasting process, making them super sweet and delicious.

Brussels sprouts in a quinoa salad with pears and chorizo, roasted carrots with honey, sage and garlic, kabocha squash and celery root soup, potato and sweet potato gratin, braised greens with beans and elderberry compote.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

Subbed a 15 oz can of fire roasted tomatoes for the fresh and chunks of sweet potato for the carrot.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

Golden beets when roasted are sweet like roasted carrots.

Roasted carrots make this soup extra sweet and flavorful.

These Balsamic Roasted Root Vegetables are a medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion finished with Carrot Top Cashew...

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

Top with the roasted sweet potato rounds, the edamame, carrots, green onion, cilantro, and, if using, the sesame seeds, hemp seeds, and sprouts.

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

Parnsips and carrots roasted in a sweet caramel and thyme glaze, perfect to switch up your usual roast veggie recipe this weekend

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

Category: Dinner, Entree, Healthy Recipes Tags: 60 mm, almonds, baked, bowl, carrots, chickpeas, dinner, easy, entree, farro, food, food photography, food stylist, grains, greens, healthy, hummus, jackie sobon, lemon, lunch, macro, nikon d600, photographer, plant - based, protein, recipe, roasted, smoky, sweet potato, tempeh, vegan, vegan yack attack, vegetarian, wfpb

roasted carrot & sweet dumpling squash bisque -LCB- gf -RCB-

The spice anchors sweet, earthy roasted carrots for something welcome, warming, and huggable.

Vegetarian Roasted Carrot Soup Roasting the carrots makes this velvety carrot soup sweet and delicious.